ORIGINAL RESEARCH article

Front. Public Health

Sec. Environmental Health and Exposome

Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1633413

This article is part of the Research TopicPublic Health Outcomes: The Role of Social Security Systems in Improving Residents' Health WelfareView all 61 articles

The Impact of Agricultural Technological Innovation on Residents' Health and Its Spatial Effects

Provisionally accepted
  • 1Inner Mongolia Normal University, Hohhot, China
  • 2Inner Mongolia University of Technology, Hohhot, China
  • 3Baotou Water Conservancy Development Center, Baotou, China
  • 4Renmin University of China, Beijing, China

The final, formatted version of the article will be published soon.

In response to China's vigorous promotion of health and green, low-carbon development, agricultural technological innovation, as a crucial tool for advancing sustainable development, is essential in promoting residents' health. Based on data from 30 provinces in China from 2012 to 2022, this paper uses a two-way fixed effects model to examine the impact of agricultural technological innovation on residents' health. Further, it analyzes the underlying mechanisms through mediation effects and spatial autoregressive models. The research findings are as follows: (1) Agricultural technological innovation can significantly promote residents' health, with reducing non-point source pollution and improving dietary structure being two important intermediary channels; (2) Agricultural technological innovation has a significant spatial spillover effect on residents' health, meaning that the health of residents in a region is not only directly influenced by the level of agricultural technological innovation in their region but also indirectly affected by that in neighboring regions.

Keywords: Agricultural Technological Innovation, Residents' health, spatial effect, Agricultural non-point source pollution, Dietary consumption structure

Received: 23 May 2025; Accepted: 10 Jun 2025.

Copyright: © 2025 Zhao, Cui and Xing. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Yunfeng Xing, Renmin University of China, Beijing, China

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