ORIGINAL RESEARCH article
Front. Public Health
Sec. Environmental Health and Exposome
Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1658192
Health Inequalities and the Influence of Economic Development, Renewable Energy, Financial Growth, and Resource Use in Emerging Economies
Provisionally accepted- 1Communist Party of China Gansu Province Committee Party School, Lanzhou, China
- 2University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
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This study investigates the heterogeneous effects of economic level, renewable energy consumption, financial development, natural resource rents, adult literacy, and access to improved water sources on life expectancy at birth in Emerging Seven (E7) economies. Employing the Method of Moments Quantile Regression (MMQR), the analysis examines these relationships across the 25th, 50th, 75th, and 90th percentiles to capture distributional variations in health outcomes. The findings indicate that economic level and renewable energy consumption have positive but diminishing effects on life expectancy at higher percentiles, while financial development exerts a consistently strong and increasing influence across all levels. Natural resource rents demonstrate a persistent negative association, underscoring the risks of resource dependence. In contrast, adult literacy and access to improved water sources emerge as robust determinants of health, with their positive effects strengthening at higher percentiles. These results suggest that economic and environmental progress alone are insufficient without parallel investments in human capital and basic infrastructure. The study recommends an integrated policy framework that strengthens financial systems, promotes sustainable energy use, enhances education and water access, and ensures responsible resource governance to advance long-term health outcomes and inclusive development across E7 countries.
Keywords: Renewable energy consumption, natural resource rents, Adult literacy rate, Access to Improved Water Sources, Public Health, Health Disparities
Received: 02 Jul 2025; Accepted: 28 Aug 2025.
Copyright: © 2025 Jin and Akram. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Farzana Akram, University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
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