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ORIGINAL RESEARCH article

Front. Public Health

Sec. Public Health Education and Promotion

The reliability and quality of short videos as health information of guidance for bowel sounds: a cross-sectional study

Provisionally accepted
Jin  ZhangJin Zhang1Zun  ChenZun Chen2,3Liang  ShanLiang Shan4Sida  LiuSida Liu2,3Dong  LiuDong Liu2,3Fei  XueFei Xue2,3Qingfang  YueQingfang Yue5Yuting  WangYuting Wang6Jinping  ZhangJinping Zhang2,3,6Yuling  WuYuling Wu7Bopeng  ChenBopeng Chen8Xianglong  DuanXianglong Duan10,2,3,6,9*
  • 1Clinical Nutrition Department, Shaanxi Provincial People's Hospital, Xi'An, China
  • 2Second Department of General Surgery, Shaanxi Provincial People's Hospital, Xi'An, China
  • 3Second Department of General Surgery, Third Affiliated Hospital of Xi'an Jiaotong University, Xi’an, China
  • 4Medical Service, Shaanxi Provincial People's Hospital, Xi'An, China
  • 5Department of Oncology, Shaanxi Provincial People's Hospital, Xi'An, China
  • 6Shaanxi Engineering Research Center of Medical Polymer Materials, Shaanxi Provincial People's Hospital, Xi'An, China
  • 7Scientific Research Departmen, Shaanxi Provincial People's Hospital, Xi'An, China
  • 8Transplant Urology Department, Shaanxi Provincial People's Hospital, Xi'An, China
  • 9Shaanxi International Science and Technology Cooperation Base for Clinical Medicine, Xi'an, China
  • 10Institute of Medical Research, Northwestern Polytechnical University, Xi'an, China

The final, formatted version of the article will be published soon.

Background: Bowel sounds are a valuable indicator of monitoring and reflecting intestinal motility. Information about bowel sounds is significant for assessing physical condition. Short video-sharing platforms facilitate such information but must be validated regarding the quality and reliability of the content. Objective: This study aimed to assess the reliability and quality of bowel sounds-related information available on Chinese short video-sharing platforms. Methods: A total of 132 video samples were collected on the three most popular Chinese video sharing platforms: TikTok, Bilibili, and WeChat. Each video was assessed by two independent physicians in terms of content comprehensiveness, quality (using the Global Quality Score) and reliability (using the DISCERN tool). Furthermore, comparisons were made across different video sources. Results: Out of 132 videos analyzed, 78 (59.09%) were uploaded by medical professionals, including gastroenterologists, non-gastroenterologists, and clinical nutritionists, while 54 (40.91%) were shared by non-medical professionals such as science bloggers, nonprofit organizations and patients. Gastroenterologists-uploaded videos received the highest engagement, with median likes of 150 (IQR: 31–1198), favorites of 90 (IQR: 19–412) and share of 50 (14-225). And in general, Medical professionals'videos generally showed higher engagement, particularly those by Gastroenterologists, compared to non-medical professionals. The median The GQS and modified DISCERN tool were used to assess video quality and reliability respectively, with medical professionals scoring higher on both metrics (z=4.448, p<0.001; z=2.209, p<0.05). GQS score and DISCERN score was 2 for bowel sounds videos analyzed in this study. Videos from gastroenterologists had the highest GQS scores, with a median of 3. However, the DISCERN score of gastroenterologists needs to be improved. Conclusion: The study shows that medical professionals generally provide better and more accurate results than non-professionals. Videos uploaded by clinical nutritionists offer more comprehensive health education and treatment options. To ensure public access to reliable information, it's important to encourage medical professionals to produce the videos and also basic standards must be established.

Keywords: Bowel sounds, Information quality, Social Media, Video platforms, Clinical nutritionists

Received: 31 Aug 2025; Accepted: 03 Nov 2025.

Copyright: © 2025 Zhang, Chen, Shan, Liu, Liu, Xue, Yue, Wang, Zhang, Wu, Chen and Duan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Xianglong Duan, duanxianglong@nwpu.edu.cn

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