- 1School of Public Health, Hebei Medical University, Shijiazhuang, Hebei, China
- 2Office of Research and Teaching Administration, Beijing Center for Disease Prevention and Control, Beijing, China
- 3Institute of Nutrition and Food Hygiene, Fengtai District Center for Disease Prevention and Control, Beijing, China
- 4Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China
- 5School of Public Health, Capital Medical University, Beijing, China
by Li, Y., Meng, L., Liang, S., Zhang, Y., Li, W., Duan, J., Cao, R., Li, J., and Huang, L. (2025). Front. Public Health 13:1661141. doi: 10.3389/fpubh.2025.1661141
Affiliation “Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China” was omitted for author Liyu Huang. This affiliation has now been added for author Liyu Huang.
The original version of this article has been updated.
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Keywords: sugar-sweetened beverages, children, peer, family, school-age
Citation: Li Y, Meng L, Liang S, Zhang Y, Li W, Duan J, Cao R, Li J and Huang L (2025) Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing. Front. Public Health 13:1718297. doi: 10.3389/fpubh.2025.1718297
Received: 03 October 2025; Accepted: 07 October 2025;
Published: 16 October 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Li, Meng, Liang, Zhang, Li, Duan, Cao, Li and Huang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Liyu Huang, bGl5dV9odWFuZzA1MjZAMTI2LmNvbQ==
†Present Address: Liyu Huang, Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China
‡These authors have contributed equally to this work
Lulu Meng2‡