raffaele mezzenga
ETH Zürich
Zurich, Switzerland
Field Chief Editor
Frontiers in Soft Matter
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Field Chief Editor
Specialty Chief Editors
anne-laure fameau
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Specialty Chief Editor
Foams
thomas hellweg
Fakultät für Chemie, Physikalische und Biophysikalische Chemie, Universität Bielefeld
Bielefeld, Germany
Specialty Chief Editor
Colloids and Emulsions
lou kondic
New Jersey Institute of Technology
Newark, United States
Specialty Chief Editor
Granular Matter
tommy nylander
Lund University
Lund, Sweden
Specialty Chief Editor
Self-Assembly and Self-Organisation
kay saalwächter
Institute of Physics, Martin-Luther-University Halle-Wittenberg
Halle (Saale), Germany
Specialty Chief Editor
Polymers
jay x tang
Brown University
Providence, United States
Specialty Chief Editor
Biological Soft Matter
thomas a. vilgis
Max Planck Institute for Polymer Research
Mainz, Germany
Specialty Chief Editor
Food and Soft Materials
hiroshi yokoyama
Kent State University
Kent, United States
Specialty Chief Editor
Liquid Crystals
Associate Editors
iolinda aiello
Dipartimento di Chimica e Tecnologie Chimiche,
Arcavacata di Rende,, Italy
Associate Editor
Liquid Crystals
rufina alamo
College of Engineering, Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Polymers
gareth alexander
University of Warwick
Coventry, United Kingdom
Associate Editor
Liquid Crystals
mohd sajid ali
King Saud University
Riyadh, Saudi Arabia
Associate Editor
Colloids and Emulsions
mark andrews
McGill University
Montreal, Canada
Associate Editor
Self-Assembly and Self-Organisation
roberto arevalo
Research Centre For Energy Resources And Consumption
Zaragoza, Spain
Associate Editor
Granular Matter
videcoq arnaud
IRCER (Institut de Recherche sur les Céramiques) UMR 7315 CNRS Université de Limoges
Limoges, France
Associate Editor
Colloids and Emulsions