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- Frontiers in Soft Matter
- Biological Soft Matter
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Submissions closing soon for our topic: Food Foams: Where Do We Stand? Recent Advances and Emerging Applications
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Editors
See alljay x tang
Brown University
Providence, United States
Specialty Chief Editor
Biological Soft Matter
rama bansil
Boston University
Boston, United States
Associate Editor
Biological Soft Matter
aparna baskaran
Brandeis University
Waltham, United States
Associate Editor
Biological Soft Matter
bae-yeun ha
University of Waterloo
Waterloo, Canada
Associate Editor
Biological Soft Matter
