Original Research
Accepted on 21 Jan 2026
Edible Gas marbles Stabilized with Cocoa Particles: Understanding their behavior by tuning the edible liquid phase
in Foams
Original Research
Accepted on 21 Jan 2026
in Foams
Original Research
Published on 13 Jan 2026
in Polymers
Review
Published on 12 Jan 2026
in Biological Soft Matter
Original Research
Published on 12 Jan 2026
in Food and Soft Materials
Original Research
Published on 18 Dec 2025
in Self-Assembly and Self-Organisation
Review
Published on 11 Dec 2025
in Biological Soft Matter
Original Research
Published on 08 Oct 2025
in Biological Soft Matter
Review
Published on 11 Sep 2025
in Liquid Crystals
Original Research
Published on 19 May 2025
in Food and Soft Materials
Original Research
Published on 11 Apr 2025
in Self-Assembly and Self-Organisation
Original Research
Published on 24 Mar 2025
in Biological Soft Matter
Original Research
Published on 04 Feb 2025
in Food and Soft Materials
Editorial
Published on 09 Jan 2025
in Self-Assembly and Self-Organisation
Review
Published on 07 Jan 2025
in Liquid Crystals
Brief Research Report
Published on 28 Aug 2024
in Biological Soft Matter
Original Research
Published on 29 Jul 2024
in Polymers
Original Research
Published on 17 Jun 2024
in Self-Assembly and Self-Organisation
Original Research
Published on 21 May 2024
in Liquid Crystals
Editorial
Published on 15 May 2024
in Polymers
Original Research
Published on 26 Apr 2024
in Food and Soft Materials
Review
Published on 10 Apr 2024
in Self-Assembly and Self-Organisation
Original Research
Published on 09 Apr 2024
in Polymers
Editorial
Published on 03 Apr 2024
in Granular Matter
Original Research
Published on 27 Mar 2024
in Biological Soft Matter