christophe schmitt
Nestlé Research
Lausanne, Switzerland
Associate Editor
Food and Soft Materials
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Associate Editors
elke scholten
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Food and Soft Materials
gerd schröder-turk
Murdoch University
Perth, Australia
Associate Editor
Self-Assembly and Self-Organisation
j. m. schwarz
Syracuse University
Syracuse, United States
Associate Editor
Biological Soft Matter
marian sedlak
Institute of Experimental Physics, Slovak Academy of Sciences
Kosice, Slovakia
Associate Editor
Self-Assembly and Self-Organisation
reza shaebani
Saarland University
Saarbrücken, Germany
Associate Editor
Granular Matter
suman sinha ray
Glenn Research Center, National Aeronautics and Space Administration
Cleveland, United States
Associate Editor
Polymers
paul sotta
UMR5223 Ingenierie des Materiaux polymeres (IMP)
Villeurbanne, France
Associate Editor
Polymers
thomas sottmann
Institute of Physical Chemistry, Faculty of Chemistry, University of Stuttgart
Stuttgart, Germany
Associate Editor
Colloids and Emulsions
mohan srinivasarao
Georgia Institute of Technology
Atlanta, United States
Associate Editor
Liquid Crystals
radhakrishna sureshkumar
Syracuse University
Syracuse, United States
Associate Editor
Self-Assembly and Self-Organisation
nesli sözer
VTT Technical Research Centre of Finland Ltd
Espoo, Finland
Associate Editor
Food and Soft Materials
yuka tabe
Waseda University
Tokyo, Japan
Associate Editor
Liquid Crystals
rui tamura
Kyoto University
Kyoto, Japan
Associate Editor
Liquid Crystals
motomu tanaka
Heidelberg University
Heidelberg, Germany
Associate Editor
Self-Assembly and Self-Organisation
slavka stoyanova tcholakova
Sofia University
Sofia, Bulgaria
Associate Editor
Foams