nicolas godbert
Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria
Arcavacata di Rende, Italy
Associate Editor
Liquid Crystals
Community reviewers
Type at least 3 characters
Shape the future of research in your field
Join the board
Associate Editors
andresa gomes
University of Sao Paulo
Pirassununga, Brazil
Associate Editor
Food and Soft Materials
dr. santosh prasad gupta
Patna University
Patna, India
Associate Editor
Self-Assembly and Self-Organisation
bae-yeun ha
University of Waterloo
Waterloo, Canada
Associate Editor
Biological Soft Matter
jun-ichi hanna
Tokyo Institute of Technology, Laboratory for Future Interdisciplinary Science and Technology
Yokohama, Japan
Associate Editor
Liquid Crystals
vagelis harmandaris
The Cyprus Institute
Nicosia, Cyprus
Associate Editor
Gels
reinhard hohler
Université Gustave Eiffel
Bouguenais, France
Associate Editor
Foams
ping-hsiu huang
Department of Food Sciences, National Chiayi University
Chiayi, Taiwan
Associate Editor
Food and Soft Materials
yiwan huang
Hubei University of Technology
Wuhan, China
Associate Editor
Gels
jordi ignés-mullol
University of Barcelona
Barcelona, Spain
Associate Editor
Colloids and Emulsions
patrick ilg
University of Reading
Reading, United Kingdom
Associate Editor
Colloids and Emulsions
nazrul islam khan
Assam Skill University
MANGALDOI, India
Associate Editor
Self-Assembly and Self-Organisation
payman jalali
Lappeenranta University of Technology
Lappeenranta, Finland
Associate Editor
Granular Matter
safa jamali
Northeastern University
Boston, United States
Associate Editor
Granular Matter
lingxiang jiang
South China University of Technology
Guangzhou, China
Associate Editor
Self-Assembly and Self-Organisation
suckjoon jun
University of California, San Diego
La Jolla, United States
Associate Editor
Biological Soft Matter