francesca romana lupi
University of Calabria
Cosenza, Italy
Community Reviewer
Food and Soft Materials
Community reviewers
Type at least 3 characters
Community Reviewers
mariano michelon
Federal University of Rio Grande
Rio Grande, Brazil
Community Reviewer
Food and Soft Materials
svitlana mykolenko
ETH Zürich
Zurich, Switzerland
Community Reviewer
Food and Soft Materials
gabriela niemeyer reissig
Embrapa Clima Temperado
Pelotas, Brazil
Community Reviewer
Food and Soft Materials
laura piazza
University of Milan
Milan, Italy
Community Reviewer
Food and Soft Materials
véronique sadtler
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Community Reviewer
Food and Soft Materials
jiaqi su
ETH Zürich
Zurich, Switzerland
Community Reviewer
Food and Soft Materials
monika sujka
University of Life Sciences of Lublin
Lublin, Poland
Community Reviewer
Food and Soft Materials
prisana suwannaporn
Kasetsart University
Bangkok, Thailand
Community Reviewer
Food and Soft Materials
yakindra timilsena
La Trobe Institute of Agriculture and Food, La Trobe University
Melbourne, Australia
Community Reviewer
Food and Soft Materials
alfredo vázquez-ovando
Institute of Biosciences, Autonomous University of Chiapas
Tapachula, Mexico
Community Reviewer
Food and Soft Materials
anja maria wagemans
Technical University of Berlin
Berlin, Germany
Community Reviewer
Food and Soft Materials
umut yucel
Kansas State University
Manhattan, United States
Community Reviewer
Food and Soft Materials