ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Waste Management in Agroecosystems
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1504781
This article is part of the Research TopicSustainability in Integrated Food Systems for Biovalorization and Circular BioeconomyView all 7 articles
Evaluation of Biochemical, Nutrient Content and Productivity of Oyster Mushrooms Biofortified with Zinc Oxide Nanoparticles (ZnONPs)
Provisionally accepted- 1G. B. Pant University of Agriculture and Technology, Pantnagar, India
- 2Graphic Era University, Dehradun, Uttarakhand, India
- 3Swami Rama Himalayan University, Dehradun, Uttrakhand, India
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
In the current investigation, a successful effort has been implemented to bio-fortify Pleurotus djamor and Pleurotus florida with ZnONPs (Zinc Oxide Nanoparticles) for nutritional enrichment trial during two consecutive years 2020-2021. Two concentrations of ZnONPs, 20 and 40 ppm were added into the substrate at the spawning stage and their effect was monitored by measuring the physical attributes like mycelium radial growth, morphology (pilus length, pilus diameter, stipe length and stipe width) with biochemical analysis (anti-oxidative enzymes, phenols, flavonoids and total antioxidants) and nutritional analysis (macronutrients, micronutrients, protein content and total soluble sugar) of extracts obtained from the Zn (zinc) fortified Oyster mushrooms. Results have shown an improvement in the mycelial growth and yield of two Pleurotus spp. studied here, while the effect of ZnONPs on morphology varied positively with the concentrations used and the type of oyster mushroom. The anti-oxidative enzymes were found to be triggered upon application of ZnONPs reflecting the role of ZnONPs in activating the enzymes and thereby enhanced potential in free radical scavenging activity. Along with these the phenols, flavanoids and anti-oxidants were also found to be elevated upon application of ZnONPs. An enhancement in macro-and micronutrient concentration has justified the utilization of ZnONPs in biofortification. In near future, more emphasis should be laid on ZnONPs enriched biofortified mushrooms to boost nutritive potential of edible mushrooms and to encounter the ever growing metabolic deficiency problems with the increasing human population in the world.
Keywords: biofortification, Anti-oxidative enzymes, Mycelial growth, Oyster mushrooms, Pleurotus spp
Received: 01 Oct 2024; Accepted: 05 May 2025.
Copyright: © 2025 Kumari, Garg, Punetha, Gangola and Bhandari. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Shivanshu Garg, G. B. Pant University of Agriculture and Technology, Pantnagar, India
Saurabh Gangola, Graphic Era University, Dehradun, 248 002, Uttarakhand, India
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.