ORIGINAL RESEARCH
Accepted on 05 May 2025
Evaluation of Biochemical, Nutrient Content and Productivity of Oyster Mushrooms Biofortified with Zinc Oxide Nanoparticles (ZnONPs)
doi 10.3389/fsufs.2025.1504781
- 219 views
- Frontiers in Sustainable Food Systems
- Waste Management in Agroecosystems
- Research Topics
- Sustainability in Integrated Food Systems for Biovalorization and Circular Bioeconomy
Sustainability in Integrated Food Systems for Biovalorization and Circular Bioeconomy
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Articles
ORIGINAL RESEARCH
Published on 17 Apr 2025
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
doi 10.3389/fsufs.2025.1477959
- 759 views
ORIGINAL RESEARCH
Published on 18 Feb 2025
Innovative approaches to soil health: evaluating pruning waste compost, inoculated compost, and mineral fertilizer in a controlled growth chamber for sustainable vineyard practices
doi 10.3389/fsufs.2025.1504761
- 864 views
- 1 citation
REVIEW
Published on 30 Oct 2024
Multidimensional strategies for sustainable management of cocoa by-products
doi 10.3389/fsufs.2024.1460720
- 7,180 views
ORIGINAL RESEARCH
Published on 27 Aug 2024
Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy
doi 10.3389/fsufs.2024.1437910
- 2,607 views
REVIEW
Published on 19 Aug 2024
A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico
doi 10.3389/fsufs.2024.1386956
- 6,362 views
- 1 citation
ORIGINAL RESEARCH
Published on 01 Aug 2024
Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce
doi 10.3389/fsufs.2024.1440014
- 2,223 views
- 3 citations
