Environmental Impact of Feeding Plant-based versus Meat-based Dry Dog foods in the UK

Rebecca A Brociek^*David S Gardner^*

• Veterinary Medicine, University of Nottingham, Nottingham, United Kingdom

Introduction: Pet food production contributes substantially to global environmental pressures, driven largely by animal-derived ingredients. The current study quantified the environmental impacts of 31 commercially available dry dog foods purchased in the UK, categorised as plant-based, poultry-based, red meat-based (beef and lamb) and veterinary renal diets.Methods: Environmental metrics including land use (m²/1000 kcal), greenhouse gas emissions (kg CO₂eq/1000 kcal), acidifying emissions (g SO₂eq/1000 kcal), eutrophying emissions (g PO₄³⁻eq/1000 kcal), and freshwater withdrawal (L/1000 kcal) were estimated using life cycle assessment datasets and adjusted for ingredient composition, energy density and differences in moisture content.Results: Plant-based diets had the lowest impact across all measures of environmental impact. Poultry-based and veterinary diets were intermediate, while beef-and lamb-based foods had substantially higher impact compared to all other foods. For example, per 1000 kcal dry food, beef-based diets required an estimated 102.15 m² land to produce (versus 2.73 m² for plant-based) and emitted an estimated 31.47 kg CO₂eq (versus 2.82 kg for plant-based). Beef-based foods generated 7.1-fold higher acidifying emissions and 16.4fold higher eutrophying emissions, compared to plant-based foods.Conclusions: Production of animal-based pet foods has significantly greater environmental impact, when compared to production of plant-based pet foods. Higher inclusion of plant-based ingredients in pet feed provides a major opportunity for pet food companies to mitigate the environmental footprint of companion animal food.