Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Agricultural and Food Economics

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1638313

Green Technology Investment and Channel Selection in Sustainable Food Supply Chain Based on Blockchain Technology

Provisionally accepted
Yuting  ZhangYuting Zhang*Juan  ShangJuan Shang
  • Xidian University, Xi'an, China

The final, formatted version of the article will be published soon.

In the context of rapidly rising consumer demand for green food, this paper aims to systematically examine how green technology investment and blockchain technology influence the channel selections and operational decisions of members in the sustainable food supply chain. The question of whether conventional farmers should invest in green technology and utilize blockchain to attract more consumers is a critical issue amid the growing consumer demand for green food. We developed two sustainable food supply chain game models: Mode A (online-offline hybrid channel) and Mode H (ecommerce platform channel). These modes include conventional farmers, green farmers, offline supermarkets, e-commerce platforms, and consumers preference to green food. Based on these modes, we explore the operational strategies and profitability of each supply chain member in Scenario N (without blockchain technology) and Scenario B (with blockchain technology), after green farmers introduce blockchain technology in fixed-cost and unit-cost modes. The analysis reveals that when farmers invest in green technology and adopt blockchain technology, food greenness improves, and consumers' willingness to purchase green food increases. Our findings suggest that farmers' green technology are crucial for boosting sales and profitability, particularly in comparison to different distribution channels. We recommend that conventional farmers, who are uncertain about the cost of adopting blockchain for green farmers, should prioritize a mixed online-offline channel that does not include blockchain technology. Notably, offline supermarkets are generally opposed to the introduction of blockchain in the hybrid channel. However, when the fixed or unit cost of blockchain technology falls below a certain threshold, the sales model of "green technology + blockchain technology + ecommerce platform" becomes more profitable for farmers. The results presented in this paper provide new insights for food supply chain members on the benefits and operational choices of adopting blockchain technology and investing in green technology across different channels. Additionally, this paper highlights the significant impact of changes in the cost coefficients of green technology and commission rate on the sales quantity, wholesale prices, and profits of all participants, which is essential for the efficient operation of the sustainable food supply chain.

Keywords: Sustainable food supply chain, green technology, Blockchain technology, channel selection, food greenness

Received: 30 May 2025; Accepted: 28 Jul 2025.

Copyright: © 2025 Zhang and Shang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Yuting Zhang, Xidian University, Xi'an, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.