Fairness in Coffee Value Chains: Organizational Solutions for the Self-Governance of Small Producers

Andrea Fantini¹ANTONELLA SAMOGGIA^1*Leonardo Bonfigli¹Xiomara Quinones-Ruiz²

• ¹University of Bologna, Bologna, Italy
• ²Universitat fur Bodenkultur Wien, Vienna, Austria

This research aims to identify key organizational mechanisms that enable small coffee producer associations to create equitable and sustainable alternatives to conventional supply chains, which are characterized by strong inequities and asymmetries. Through an in-depth case study of La Red Ecolsierra in northern Colombia, this study reveals how collective organization and equitable decision-making processes can transform power dynamics, allowing small-scale producers to retain greater value and establish environmental, social, and economic sustainability. Building on a comprehensive theoretical framework of fairness—encompassing distributive, procedural, interactional, and environmental dimensions—the research employs a mixed-methods approach combining quantitative data from 40 coffee producers regarding their perceptions of fairness with qualitative insights from semi-structured interviews with producers and technicians aimed at investigating the structure of La Red. The central finding demonstrates that producer-led collective governance structures directly strengthen self-determination and enable small-scale farmers to challenge dominant supply chain inequities. Specifically, the study reveals that equitable decision-making processes are the critical mechanism through which coffee associations successfully retain value and achieve sustainability across multiple dimensions. This research makes an original contribution by empirically demonstrating how producer associations can serve as viable organizational models for transforming global agricultural value chains, offering concrete evidence that grassroots collective action provides a robust alternative to conventional approaches to supply chain sustainability.