SYSTEMATIC REVIEW
Accepted on 12 Jun 2025
Development, Hot Spots and Trend Directions of Research on Green Production Behavior of Farmers Based on Citespace and VOSviewer Visual Analysis
doi 10.3389/fnut.2025.1604525
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
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Articles
ORIGINAL RESEARCH
Accepted on 09 Jun 2025
How the innovative advertising language style for nutrition products affects consumers' purchase intentions
doi 10.3389/fnut.2025.1576478
ORIGINAL RESEARCH
Published on 04 Jun 2025
Family composition, income, and healthy diet in rural China: evidence from three provinces
doi 10.3389/fnut.2025.1608024
- 477 views
ORIGINAL RESEARCH
Accepted on 02 Jun 2025
Revisiting Economies of Scale: The Moderating Role of Efficiency in Corn Farming
doi 10.3389/fsufs.2025.1621038
- 144 views
ORIGINAL RESEARCH
Accepted on 29 May 2025
Assessment of the Effect of the Reward Policy for Major Grain-Producing Counties on County Governments' Incentives to Support Grain Production
doi 10.3389/fsufs.2025.1600573
- 248 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
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- 5.2 citescore
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