ORIGINAL RESEARCH
Published on 14 Oct 2025
Do agricultural services contribute to grain production? The heterogeneity analysis based on service categories and service sources
doi 10.3389/fsufs.2025.1633290
- 538 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
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Articles
ORIGINAL RESEARCH
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Advancing sustainable agricultural productivity through structural adjustment and digitalization in China
doi 10.3389/fsufs.2025.1639062
- 752 views
ORIGINAL RESEARCH
Accepted on 09 Oct 2025
Role of Productive Capacities on Agricultural Productivity in BRI Countries
doi 10.3389/fsufs.2025.1616468
- 217 views
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Food Choices and Preferences on Food Systems and Food Security in Caribbean Small Island Developing States (SIDs)
doi 10.3389/fsufs.2025.1610615
- 157 views
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- 851 views
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doi 10.3389/fsufs.2025.1612325
- 1,094 views
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doi 10.3389/fsufs.2025.1653777
- 854 views
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doi 10.3389/fsufs.2025.1660246
- 1,123 views
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doi 10.3389/fsufs.2025.1594545
- 1,441 views
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- 1,057 views
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doi 10.3389/fnut.2025.1602346
- 1,680 views
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Published on 03 Jul 2025
How the innovative advertising language style for nutrition products affects consumers' purchase intentions
doi 10.3389/fnut.2025.1576478
- 1,338 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
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