ORIGINAL RESEARCH
Accepted on 26 Sep 2025
Do agricultural services contribute to grain production? The heterogeneity analysis based on service categories and service sources
doi 10.3389/fsufs.2025.1633290
- 132 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
2,220
Total downloads
15k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 26 Sep 2025
Fairness in coffee value chains: organizational solutions for the self-governance of small producers
doi 10.3389/fsufs.2025.1661027
- 295 views
ORIGINAL RESEARCH
Published on 12 Sep 2025
Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda
doi 10.3389/fsufs.2025.1612325
- 833 views
ORIGINAL RESEARCH
Published on 09 Sep 2025
Impact of farm size on pesticide use: evidence from Chinese rice production
doi 10.3389/fsufs.2025.1653777
- 728 views
ORIGINAL RESEARCH
Published on 05 Sep 2025
Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis
doi 10.3389/fsufs.2025.1660246
- 941 views
ORIGINAL RESEARCH
Accepted on 20 Aug 2025
Advancing Sustainable Agricultural Productivity through Structural Adjustment and Digitalization in China
doi 10.3389/fsufs.2025.1639062
- 412 views
ORIGINAL RESEARCH
Published on 15 Jul 2025
Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization
doi 10.3389/fsufs.2025.1594545
- 1,243 views
ORIGINAL RESEARCH
Published on 14 Jul 2025
Sustainable wine preferences in China: scenario-specific insights for self-consumption and gift-giving
doi 10.3389/fsufs.2025.1615703
- 944 views
ORIGINAL RESEARCH
Published on 11 Jul 2025
Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design
doi 10.3389/fnut.2025.1602346
- 1,447 views
ORIGINAL RESEARCH
Published on 03 Jul 2025
How the innovative advertising language style for nutrition products affects consumers' purchase intentions
doi 10.3389/fnut.2025.1576478
- 1,126 views
SYSTEMATIC REVIEW
Published on 02 Jul 2025
Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis
doi 10.3389/fnut.2025.1604525
- 1,196 views
ORIGINAL RESEARCH
Published on 27 Jun 2025
Revisiting economies of scale: the moderating role of efficiency in corn farming
doi 10.3389/fsufs.2025.1621038
- 855 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: