ORIGINAL RESEARCH
Accepted on 31 Jul 2025
Eating healthy and sustainable: Consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda
doi 10.3389/fsufs.2025.1612325
- 209 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
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Articles
ORIGINAL RESEARCH
Published on 15 Jul 2025
Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization
doi 10.3389/fsufs.2025.1594545
- 815 views
ORIGINAL RESEARCH
Published on 14 Jul 2025
Sustainable wine preferences in China: scenario-specific insights for self-consumption and gift-giving
doi 10.3389/fsufs.2025.1615703
- 637 views
ORIGINAL RESEARCH
Published on 11 Jul 2025
Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design
doi 10.3389/fnut.2025.1602346
- 769 views
ORIGINAL RESEARCH
Published on 03 Jul 2025
How the innovative advertising language style for nutrition products affects consumers' purchase intentions
doi 10.3389/fnut.2025.1576478
- 802 views
SYSTEMATIC REVIEW
Published on 02 Jul 2025
Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis
doi 10.3389/fnut.2025.1604525
- 895 views
ORIGINAL RESEARCH
Published on 27 Jun 2025
Revisiting economies of scale: the moderating role of efficiency in corn farming
doi 10.3389/fsufs.2025.1621038
- 662 views
ORIGINAL RESEARCH
Published on 18 Jun 2025
Assessment of the effect of the reward policy for major grain-producing counties on county governments' incentives to support grain production
doi 10.3389/fsufs.2025.1600573
- 582 views
ORIGINAL RESEARCH
Published on 04 Jun 2025
Family composition, income, and healthy diet in rural China: evidence from three provinces
doi 10.3389/fnut.2025.1608024
- 863 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
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