PERSPECTIVE
Accepted on 10 Nov 2025
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
3,312
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Articles
ORIGINAL RESEARCH
Published on 30 Oct 2025
Food choices and preferences on food systems and food security in Caribbean Small Island Developing States
doi 10.3389/fsufs.2025.1610615
- 511 views
ORIGINAL RESEARCH
Published on 29 Oct 2025
Role of productive capacities on agricultural productivity in BRI countries
doi 10.3389/fsufs.2025.1616468
- 610 views
ORIGINAL RESEARCH
Accepted on 28 Oct 2025
How Sports-Implied Packaging of Protein Powder Products Enhances the Purchase Intention of Generation Z: Evidence from Multiple Experiments
- 264 views
ORIGINAL RESEARCH
Published on 14 Oct 2025
Do agricultural services contribute to grain production? The heterogeneity analysis based on service categories and service sources
doi 10.3389/fsufs.2025.1633290
- 739 views
ORIGINAL RESEARCH
Published on 13 Oct 2025
Advancing sustainable agricultural productivity through structural adjustment and digitalization in China
doi 10.3389/fsufs.2025.1639062
- 945 views
ORIGINAL RESEARCH
Published on 26 Sep 2025
Fairness in coffee value chains: organizational solutions for the self-governance of small producers
doi 10.3389/fsufs.2025.1661027
- 1,186 views
ORIGINAL RESEARCH
Published on 12 Sep 2025
Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda
doi 10.3389/fsufs.2025.1612325
- 1,261 views
ORIGINAL RESEARCH
Published on 09 Sep 2025
Impact of farm size on pesticide use: evidence from Chinese rice production
doi 10.3389/fsufs.2025.1653777
- 957 views
ORIGINAL RESEARCH
Published on 05 Sep 2025
Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis
doi 10.3389/fsufs.2025.1660246
- 1,304 views
ORIGINAL RESEARCH
Published on 15 Jul 2025
Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization
doi 10.3389/fsufs.2025.1594545
- 1,639 views
ORIGINAL RESEARCH
Published on 14 Jul 2025
Sustainable wine preferences in China: scenario-specific insights for self-consumption and gift-giving
doi 10.3389/fsufs.2025.1615703
- 1,206 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore