Sustainable Food Consumption and Production in the 21st Century: Volume II

Published in

Frontiers in Sustainable Food Systems

• Nutrition and Sustainable Diets

• Agroecology and Ecosystem Services

• Land, Livelihoods and Food Security

• 3.1 impact factor
• 6.2 citescore

Participating Journals

• Frontiers in Nutrition

  • Nutrition and Sustainable Diets

  • 5.1 impact factor
  • 7.9 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

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• 15kArticle views
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