RETRACTION article
Front. Sustain. Food Syst.
Sec. Sustainable Food Processing
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1695206
Retraction: RuBisCO: a sustainable protein ingredient for plant-based foods
Provisionally accepted
- Frontiers Media SA, Lausanne, Switzerland
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Please find the retraction statement below: "Following concerns regarding the originality of the article, an investigation was conducted in accordance with Frontiers' policies. It was found that the complaint was valid and that the article should be retracted, because of an unacceptable level of similarity to an article published by Pearce, F. G., and Brunke, J. E. (2023). Is now the time for a Rubiscuit or Ruburger? Increased interest in rubisco as a food protein. J. Exp. Bot. 74, 627–637. doi: 10.1093/jxb/erac414 This retraction was approved by the Chief Editors of Frontiers in Sustainable Food Systems and the Chief Executive Editor of Frontiers. The authors do not agree to correspondence regarding this retraction."
Keywords: Leaf protein, Rubisco, sustainability, food processing, Nutritional value, functional properties
Received: 29 Aug 2025; Accepted: 03 Sep 2025.
Copyright: © 2025 Editorial Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Frontiers Editorial Office, Frontiers Media SA, Lausanne, Switzerland
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