CORRECTION article
Front. Sustain. Food Syst.
Sec. Sustainable Food Processing
Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis
Provisionally accepted
- Faculty of Humanities and Social Sciences, Macao Polytechnic University, Macao, China
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Keywords: ready-to-cook foods, Patent Analysis, Innovation ecosystem, spatiotemporal evolution, technical clustering, collaborative network
Received: 06 Nov 2025; Accepted: 11 Nov 2025.
Copyright: © 2025 Cai, Hu, Yin, Yu and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Chunning Wang, p2424662@mpu.edu.mo
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