Original Research
Accepted on 18 Feb 2026
Drivers of market-related considerations among small-scale cassava farmers in South Africa
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Type at least 3 characters
5,090 articles
articles
Perspective
Accepted on 18 Feb 2026
Edible Spiders: An Unconventional Source of Nutrition and Therapeutic Agents
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
Original Research
Accepted on 18 Feb 2026
Spatiotemporal Evolution and Network Dynamics of Climate Resilience in China's Food Production
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Original Research
Accepted on 18 Feb 2026
Can Digital Village Construction Improve Agricultural Total Factor Productivity? Evidence from a Quasi-Natural Experiment in China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Original Research
Accepted on 18 Feb 2026
Innovative Nutrient Management Practices for Soybean Production in Southern Kazakhstan
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
Original Research
Accepted on 18 Feb 2026
Evaluating the Effect of In-Person and Virtual Agro-Advisory Dissemination on Farmer Adoption Rates: A case study of Rice Crop Manager Odisha, India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
Original Research
Published on 18 Feb 2026
The impact of the depth of environmental provisions in regional trade agreements on China’s fisheries and aquaculture trade
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1741505
- 138 views
Original Research
Published on 18 Feb 2026
A study on communication behaviour of farmers towards natural farming in Reasi district of Jammu and Kashmir, India
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1709722
- 263 views
Original Research
Published on 18 Feb 2026
Women networks in India- a potential pathway for sustainable seed production and dissemination of climate resilient crop varieties
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1725530
- 489 views
Original Research
Published on 18 Feb 2026
Impact of ecological migration policy on farmers’ capabilities: Hainan tropical rainforest case
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1748820
- 153 views
Original Research
Published on 18 Feb 2026
Opportunities and obstacles for landrace cereal cultivation in Sweden
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1697367
- 262 views
Review
Published on 18 Feb 2026
Treated wastewater irrigation: unlocking sustainability in agriculture and food security—a comprehensive review
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1595066
- 569 views
Original Research
Published on 18 Feb 2026
Organic spirulina as a sustainable superfood: a tripartite sustainability assessment of an Italian production case study
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1763476
- 356 views
Original Research
Published on 18 Feb 2026
Tracing the effects of good purchasing practices on income diversification by cocoa farmers in Ivory Coast
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1633336
- 299 views
Original Research
Published on 18 Feb 2026
Urban land use conflict, green innovation and sustainable productivity: evidence from urban agglomerations in the Yangtze River Basin, China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1753236
- 259 views
Opinion
Accepted on 17 Feb 2026
Multilevel Governance and Food Resilience in Local Communities: Addressing Institutional Barriers
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Can Non-Pastoral Employment Alleviate Grazing Pressure Among herding households? — Empirical Evidence from the Pastoral Areas of Inner Mongolia, China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Analysis of ecosystem services supply-demand relationship and influencing factors in Guangxi at different scales
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Value-Adding Pathways for Agricultural Products in Globally Important Agricultural Heritage Systems (GIAHS): Evidence from the Qingtian Rice-Fish Culture System, China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
The determinants of willingness to pay for organic fertilizers: The Case of smallholder vegetable farmers in Mpumalanga, South Africa
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Lipid Composition and Functional Properties of Quinoa (Amarilla Sacaca) Seed Oil: Impact of Cultivation in a Hyper-Arid Saharan Environment on Yield, Fatty Acids, and Antioxidant Capacity
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
Original Research
Published on 17 Feb 2026
Silver lining in the South African land redistribution: lessons from success case studies
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1753753
- 199 views
Original Research
Published on 17 Feb 2026
Contribution of food environment to food security and dietary diversity in rural Andhra Pradesh, India: an exploratory study to inform a food systems intervention
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1735546
- 260 views
Original Research
Published on 17 Feb 2026
Agro-cultural-tourism integration as a pathway to common prosperity in agricultural cultural heritage areas
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1737441
- 190 views