Frontiers in Sustainable Food Systems

Original Research

Accepted on 15 Jun 2025

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

in Sustainable Food Processing

Edwin Orlando Baldeón
Lizbeth R Mamani-Olgado
Bernardo O. Yépez Silva-Santisteban
Gabriela C Chire-Fajardo
Nubia C Martínez-Guerrero
Milber O Ureña-Peralta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596519

Original Research

Accepted on 15 Jun 2025

Mechanism and simulation analysis of cross-regional vegetable production and marketing docking in big cities based on evolutionary game

in Agricultural and Food Economics

Na Wang
Fangrui Liu
Siyuan Dong
Lei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560865

Review

Accepted on 13 Jun 2025

Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

in Nutrition and Sustainable Diets

Bashir Bashiri
Aleksei Kaleda
Raivo Vilu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629739

202 views

Original Research

Accepted on 13 Jun 2025

Climate-resilient strategies for wheat farming: minimizing climate impact, optimizing productivity, and maximizing profitability in the subtropical agroecological landscape of India

in Climate-Smart Food Systems

Vijay Singh Meena
RAJ KUMAR JAT
Dr Shubham Durgude
S Kumar
R K Sohane
Ratnesh Kumar Jha
A KUmar
U Kumar
A Kumar
R N Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564812

104 views

Original Research

Accepted on 13 Jun 2025

Collective action under risk and uncertainty: assessing impacts on smallholder farmers' income and food security in Malawi

in Agricultural and Food Economics

Jinwon Suh
Seongtae Ji
Tabitha C Nindi-Chigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607329

Original Research

Accepted on 13 Jun 2025

Impact of Mung Bean Crop Market Participation on Asset Accumulation of Smallholder Households in Low Land Areas of South Ethiopia

in Agricultural and Food Economics

Girma Gata Ganebo
Berhanu Kuma
Alula Tafesse Shirko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562864

Correction

Accepted on 13 Jun 2025

Correction on: Fontana NM, Mercer B, Wallace B and Allen R. (2025) Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and

in Social Movements, Institutions and Governance

Nina M Fontana
Brenden Mercer
Brian Wallace
Rebecca Allen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646145

Correction

Accepted on 13 Jun 2025

Dose institutional openness improve the trade efficiency of China's agricultural products imported from Central Asian countries? A time-varying stochastic frontier gravity model

in Agricultural and Food Economics

Fangfang Cao
Xiande Li
Zhexi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645833

Mini Review

Accepted on 13 Jun 2025

Exploring Biochemical and Catalytic Processes for Sustainable Sesame Crop Valorization in Biorefinery Applications

in Sustainable Food Processing

Juan Miguel Gonzalez
Fabiana Franceschi
Karina Angelica Ojeda Delgado
Eduardo Luis Sánchez-Tuirán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569522

127 views

Original Research

Accepted on 12 Jun 2025

The Impact of Environmental Tax Policies on Artificial Intelligence Investment: Evidence from Agri-Food, Food Processing, and Other Industries

in Agricultural and Food Economics

Guangxing Hu
Bin Li
Juhao Lai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618551

268 views

Review

Accepted on 12 Jun 2025

Enhancing Vegetable Yield and Quality with Biochar: Prospects and Challenges

in Crop Biology and Sustainability

Xiaoli Xu
Haiyan Wang
Ishioma Laurene Egun
Tao Gan
Zefeng Huang
Hui Liu
Williamson Gustave
Xiaokai Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621366

111 views

Correction

Accepted on 12 Jun 2025

Correction: Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield

in Agricultural and Food Economics

Wang Hao
Yan Cao
Xiangdong Hu
Zhenxing Zhang
Mengyu Cai
Hui Zhou
Changyi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645144

Original Research

Published on 12 Jun 2025

Measuring the effects of climate change on traditional crops in tropical highlands, Ecuador

in Climate-Smart Food Systems

Sheila Serrano-Vincenti
Jessica Guamán-Pozo
Jonathan Chuqui
Rodrigo Tufiño
Christian Franco-Crespo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1447593

304 views

Original Research

Accepted on 11 Jun 2025

A Deep Dive into the Dynamics of Indigenous Crops: Nutritional Value, Production Patterns, and Market Accessibility in Southern Highlands of Tanzania

in Nutrition and Sustainable Diets

Innocensia Festo John
Victor Vicent

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570750

Original Research

Accepted on 11 Jun 2025

Integrating Structured and Unstructured Data for Livestock Price Forecasting: A Sustainability Study from South Korea

in Agricultural and Food Economics

Yifan Zhu
Tserenpurev Chuluunsaikhan
Jong-Hyeok Choi
Aziz Nasridinov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613616

121 views

Original Research

Accepted on 11 Jun 2025

Information intervention and farmers' green technology adoption: evidence from perspective of risk perception

in Agricultural and Food Economics

Suyun Chen
Xinfeng Zhu
Wentai Bi
Zongze Li
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534476