Frontiers in Sustainable Food Systems

Original Research

Accepted on 01 Aug 2025

Consumers' perceptions and attitudes toward a novel labelling framework for Underutilised Crops: A cross-national comparison

in Nutrition and Sustainable Diets

Chiara Flora Bassignana
Lorenzo Bairati
Valentina Bruno
Luisa Torri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629395

Original Research

Accepted on 01 Aug 2025

Enhancing Cauliflower Productivity and Soil Sustainability Through Integrated Nutrient Practices: "Insights into Root Dynamics, Soil Health and Economics"

in Nutrition and Sustainable Diets

Ishant Dutta
Seema Thakur
Suraj Bhan
Arushi Mandial

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566850

117 views

Original Research

Accepted on 01 Aug 2025

Can Agricultural Insurance Enhance Comprehensive Grain Production Capacity? -Mechanisms of Risk Protection and Production Incentives

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649495

Original Research

Accepted on 01 Aug 2025

Research on the impact of rural collective property rights system reform on rural industrial integration --The Yangtze River Economic Belt as an example

in Agricultural and Food Economics

Long Zeng
Zhaoxuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593519

Original Research

Published on 01 Aug 2025

Impact of different cropping systems on structural attributes and aggregate-associated carbon dynamics of clayey soil under conservation agriculture

in Agroecology and Ecosystem Services

Arnab Kundu
Jayashree Dey Sarkar
Subham Mukherjee
Ramprasad Nandi
Subhadip Saha
Prasanta Kumar Bandyopadhyay
Shalini Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622985

737 views

Original Research

Published on 01 Aug 2025

Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles

in Waste Management in Agroecosystems

Leema
Shivanshu Garg
Deepanjali Gupta
Himanshu Punetha
Fareeda Akhter
Saurabh Gangola
Geeta Bhandari
Amit Mittal
Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504781

485 views

Original Research

Published on 01 Aug 2025

The impact and mechanism of action of the digital economy on agricultural new quality productive forces: a discussion of the threshold effect and spatial spillover effect

in Agricultural and Food Economics

Chao Feng
Zhengzhong Jiang
Ying Zhang
Xieqihua Liu
Yi Zhu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599265

408 views

Original Research

Published on 01 Aug 2025

Digital technology adoption and farm household income in ethnic minority areas: evidence from Xinjiang, China

in Agricultural and Food Economics

Yan Tang
Lizhi Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1595575

523 views

Original Research

Published on 01 Aug 2025

From advocacy to action: civil society and development agencies engaging the private sector actors to improve nutrition in Africa

in Climate-Smart Food Systems

Navneet Mittal
Fiona Wallace
Kudzai Mukumbi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541076

513 views

Original Research

Accepted on 31 Jul 2025

Conceptualising Healthy and Sustainable Diets: a policy coherence analysis

in Agricultural and Food Economics

Giampiero Mazzocchi
Annalisa Angeloni
Maria Luisa Scalvedi
Patrizia Borsotto
Roberto Henke
Sabrina Giuca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616103

143 views

Original Research

Accepted on 31 Jul 2025

The key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems; bases for culturally sensitive extension programs

in Land, Livelihoods and Food Security

Francisco J. Rosado-May
Bernardo Caamal Itzá
Valeria B Cuevas-ALbarrán
Loida Briceño Mukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630643

Original Research

Accepted on 31 Jul 2025

Responsibility Definition and Standard Calculation of Forest Horizontal Ecological Compensation: A Case Study of Chongqing, China

in Agroecology and Ecosystem Services

Honghong Yu
Jiameng Yang
Suwan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580737

134 views

Original Research

Accepted on 31 Jul 2025

Eating healthy and sustainable: Consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Hatungimana Mediatrice
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

153 views

Correction

Accepted on 31 Jul 2025

Corrigendum: Efficacy of Using Plant Ingredients as Partial Substitute of Fishmeal in Formulated Diet for a Commercially Cultured Fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649055

Original Research

Accepted on 31 Jul 2025

Sustainable Transition of Food Consumption in Rural China: Spatio-temporal Patterns and Drivers of Carbon Footprint

in Agricultural and Food Economics

Huibo Qi
Yeyi Guo
Peng Ji
Fei Long
Jing Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1642509

173 views

Original Research

Accepted on 31 Jul 2025

Nexus of Women's Participation in Smallholder Financial Inclusion Programs and Economic Efficiency: Implications for Poverty Alleviation

in Land, Livelihoods and Food Security

Shangao Wang
Gershom Endelani Mwalupaso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613678

153 views