Frontiers in Sustainable Food Systems

Systematic Review

Published on 29 Apr 2025

A systematic review on the factors influencing adoption and consumption of orange-fleshed sweetpotato in sub-Saharan Africa

in Agricultural and Food Economics

Idrissou Ahoudou
Dêêdi E. O. Sogbohossou
Vodjo Nicodème Fassinou Hotegni
Nadia Fanou-Fogny
Ismail Moumouni-Moussa
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545827

279 views

Original Research

Published on 29 Apr 2025

Fruit and vegetable biowaste as a source of functional nutritional components for animal feed

in Waste Management in Agroecosystems

Doriana E. A. Tedesco
Alessandro Guerrini
Gabriella Giovanelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512577

228 views

Review

Accepted on 28 Apr 2025

Cross-Cultural Variations in Motives and Barriers for Organic Food Consumption: A Narrative Review

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1493325

177 views

Systematic Review

Accepted on 28 Apr 2025

Climate Change and Food Security Nexus in Ethiopia: Challenges to Food Sustainability -A Systematic Literature Review

in Climate-Smart Food Systems

Mekonen Getachew Abebe
Zerihun Yohannes Amare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563379

164 views

Original Research

Accepted on 28 Apr 2025

Impacts of Soil Biosolarization with Eggshell Waste on Soil Health, Microbial Communities, and Gas Emissions

in Waste Management in Agroecosystems

Chunyu Li
Peirong Yu
Yuying Zeng
Bixia Qiu
Mengfan Chen
Danchun Cai
Zihui Zhao
Sima Yaron
Yigal Achmon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543216

128 views

Original Research

Accepted on 28 Apr 2025

A study of the impact of policy-based agricultural insurance on farmers' willingness to adopt pro-environmentally production behaviors: Evidence from Jiangxi Province in China

in Social Movements, Institutions and Governance

Yanzhe Li
Kai Hu
Huiping Wu
Wei Luo
Zhaoguang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556958

114 views

Original Research

Accepted on 28 Apr 2025

From Fields to Bytes: The Internet's Impact on China's Green Agricultural Revolution

in Agricultural and Food Economics

Xin Yi
Xiaoyu Wang
Qi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547332

Original Research

Accepted on 28 Apr 2025

Mitigating Browning and Improving Texture Issues in Persimmons: The Impact of Freezing Pretreatment on Vacuum Microwave Drying

in Sustainable Food Processing

Xiaoxian Tang
Min Zhao
Aiqing Ren
Zhenhua Duan
Yan Liu
Zhaokun Xian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523548

Original Research

Accepted on 28 Apr 2025

Urban Expansion and the Loss of Potential Crop Yield in the North China Plain: Implications for Regional Food Security (1980-2020)

in Land, Livelihoods and Food Security

Shuangqing Sheng
Jinchuan Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545907

Editorial

Accepted on 28 Apr 2025

Editorial: Gender-Intentional Breeding Case Studies

in Social Movements, Institutions and Governance

Jacqueline Ashby
Vivian Polar
Hale Ann Tufan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612865

1,503 views

Original Research

Accepted on 28 Apr 2025

Impact of Agricultural Land Use Changes on Food Access in Mwatate Sub-County, Taita Taveta County, Kenya

in Land, Livelihoods and Food Security

Bonventure Mwanzi Obeka
Elisabeth Wacker
Walter Timo De Vries
Halimu Shauri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546943

Original Research

Published on 28 Apr 2025

Coupling coordination and obstacle factors of cultivated land system resilience and new urbanization

in Land, Livelihoods and Food Security

Weijuan Li
Jinyong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554797

243 views

Original Research

Published on 28 Apr 2025

Analysis on the decoupling of China’s economic development and water resource utilization under the rigid constraint of water resources

in Water-Smart Food Production

Chuanjian Li
Siyu Qian
Jianxu Liu
Yameng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1498807

246 views

Review

Published on 28 Apr 2025

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

392 views

Original Research

Published on 28 Apr 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

Pablo Cárdenas-Camacho
Cesar Vilas
Catalina Fernández-Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

257 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

294 views