Frontiers in Sustainable Food Systems

Original Research

Published on 23 Sep 2025

Influence of public agricultural extension services on sustainable land management practice adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

in Agricultural and Food Economics

Ephias Mugari
Norman Mathebula
Tlou Elizabeth Mogale
Emogine Mamabolo
Makgabo Johanna Mashala
Kabisheng Mabitsela
Kwabena Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618938

650 views

Original Research

Published on 23 Sep 2025

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

in Nutrition and Sustainable Diets

Chris Macdonald

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656336

272 views

Original Research

Published on 23 Sep 2025

Long-term zero tillage with residue retention boosts yield, enhances energy efficiency, and mitigates greenhouse gas emissions in the western Indo-Gangetic rice–wheat systems

in Climate-Smart Food Systems

Ved Prakash Chaudhary
Chetankumar Prakash Sawant
Ajita Gupta
Rahul Gautam
Abhijit Khadatkar
Ajit Pralhad Magar
Goraksha C. Wakchaure
Vijay Kumar
Rahul Chaudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672467

331 views

Original Research

Published on 23 Sep 2025

Measuring and achieving moderate-scale operation of new agricultural business entities in hilly and mountainous areas: an empirical study on citrus, pepper, and grain farming in Chongqing's Jiangjin Modern Agricultural Park, China

in Agricultural and Food Economics

ShiChao Zhang
Xiang Zhang
XuanYun Zhang
ZhangYe Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501090

228 views

Original Research

Published on 23 Sep 2025

Digital technology use, technological perception, and farmers’ adoption behavior of green control technology: evidence from Sichuan Province, China

in Agricultural and Food Economics

Xiyang Yin
Junming Weng
Wanyi Li
Jinyang Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643376

273 views

Systematic Review

Accepted on 22 Sep 2025

Agricultural Products Live Streaming E-commerce Ecosystem Dynamics Research

in Agricultural and Food Economics

Guoyu Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685996

Original Research

Accepted on 22 Sep 2025

A Study on the Impact of Rural Industrial Integration on Food Production: Empirical Evidence from 2,571 Counties in China

in Agricultural and Food Economics

Hang Chen
Miaomiao Liu
Shuyang Xie
Liupeng Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679453

Correction

Accepted on 22 Sep 2025

Correction: Assessing China's food security functional zoning for the water-energy-food-ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709041

Original Research

Accepted on 22 Sep 2025

Towards sustainable biointelligent food design: structuring potential of plant-based materials exemplified using apricot seed oil oleogels and bigels through 3D food printing

in Climate-Smart Food Systems

Evelyn Reinmuth
Ahmed Raouf Fahmy
Olivia Ribette
Mario Jekle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651027

156 views

Original Research

Accepted on 22 Sep 2025

Understanding cowpea production, utilization and distribution dynamics in Malawi: A gendered perspective

in Nutrition and Sustainable Diets

Jessica Jemima Kampanje Phiri
Michael Malandula Chipeta
John Kafwambira
Naomi Mvula

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640999

Correction

Published on 22 Sep 2025

Correction: Assessing cropping systems and mustard varieties for enhanced system yield and profitability: strategies for climate resilience in arid Western Rajasthan

in Climate-Smart Food Systems

Madan Lal Reager
Bhagwat Singh Kherawat
Sandeep Gawdiya
Naval Kishor
Hanuman Singh Jatav
Richa Pant
Kiran Kumari
Prahlad Ram Raiger
Anirudh Choudhary
Mohamed A. Mattar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688226

204 views

Original Research

Published on 22 Sep 2025

Amphibious rice policy and development for climate adaptation effort in Indonesia: integrating bibliometric and field insights

in Climate-Smart Food Systems

Andi Amran Sulaiman
Yunus Musa
Muhammad Arsyad
Amir Yassi
Muh Farid
Abd Haris Bahrun
Fadjry Djufry
Andi Dirpan
Iswari Saraswati Dewi
Yudhistira Nugraha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1648630

630 views

Original Research

Published on 22 Sep 2025

Agricultural low-carbon transformation driven by the integration of agriculture and tourism: empirical evidence from China

in Climate-Smart Food Systems

Hui Wang
Donghui Pan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646260

384 views

Original Research

Published on 22 Sep 2025

Land psychological ownership driving adoption of pro-environmental fertilization technology among rice farmers in southern China

in Land, Livelihoods and Food Security

Wolin Zheng
Zhenhan Gong
Weikun Zhang
Longhai Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644535

383 views

Original Research

Published on 22 Sep 2025

Digital tools for soil stewardship: how Internet access drives farmland conservation in rural China?

in Agricultural and Food Economics

Xizi Zhai
Yangyang Zheng
Xinrui Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619689

387 views

Editorial

Published on 22 Sep 2025

Editorial: Transforming African food systems

in Climate-Smart Food Systems

Andrew John Dougill
Claire Helen Quinn
Julian Douglas May
Frans Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686724

830 views