Frontiers in Sustainable Food Systems

Original Research

Published on 11 Jun 2025

Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems

in Climate-Smart Food Systems

S. Hildersten
L. Bartek
P. Brancoli
M. Eriksson
H. Karlsson Potter
I. Strid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528862

598 views

Original Research

Published on 11 Jun 2025

Study on the driving mechanism and risk hedging effect of economic policy uncertainty on digital transformation of agricultural enterprises

in Agricultural and Food Economics

Wenwen Wang
Jingwen Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565343

6,604 views

Original Research

Published on 11 Jun 2025

Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates

in Agroecology and Ecosystem Services

Busisiwe Vilakazi
Paramu L. Mafongoya
Alfred O. Odindo
Mutondwa M. Phophi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607687

431 views

Community Case Study

Published on 11 Jun 2025

Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and British Columbia

in Social Movements, Institutions and Governance

Nina M. Fontana
Brenden Mercer
Brian Wallace
Rebecca Allen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573391

533 views

Original Research

Published on 11 Jun 2025

Plant-based diets among students at Rhodes University, South Africa: prevalence, motivations, and barriers

in Nutrition and Sustainable Diets

Coral Andersson
Gladman Thondhlana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1429770

404 views

Original Research

Published on 11 Jun 2025

Gender dynamics within food systems in displacement contexts: experiences from displaced populations in Nampula, Mozambique

in Climate-Smart Food Systems

Thea Synnestvedt
Gracsious Maviza
Mandlenkosi Maphosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564638

4,471 views

Original Research

Published on 11 Jun 2025

Does rural land consolidation improve the environmental efficiency of grain production? A quasi-natural experiment based on China’s high-standard farmland construction policy

in Land, Livelihoods and Food Security

Shufang Sun
Ruilin Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576182

310 views

Original Research

Published on 11 Jun 2025

Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach

in Agricultural and Food Economics

Rui Xue
Asato Mizuki
Shigekazu Kawashima

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586506

338 views

Original Research

Accepted on 10 Jun 2025

The impact of the Grassland Ecological Compensation Policy on the modernization of grassland animal husbandry: Evidence from Inner Mongolia

in Agricultural and Food Economics

Mei Yong
Lili Xu
Chen Xue
Fulin Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532514

113 views

Original Research

Accepted on 10 Jun 2025

Bridging the Divide: How Agricultural Technological Innovation Narrows the Urban-Rural Income Gap in China

in Agricultural and Food Economics

Ruofan Liao
Yuheng Wei
Yu Bai
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1595161

126 views

Original Research

Accepted on 10 Jun 2025

Research on the Temperature and Humidity Distribution Characteristics in Potato Storage Facilities: Experimental Analysis and Numerical Simulation

in Sustainable Food Processing

Qi Zhen
Chao Xu
Ta na
Hongzhi Wang
Xinwei Yue
Caixia Yan
Yunfeng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594791

110 views

Original Research

Accepted on 10 Jun 2025

How Livelihood Strategies Affect Spatial Differentiation of Relative Poverty of Rural households: Evidence of Chinese Rural Areas Based on the GWR Model

in Land, Livelihoods and Food Security

Zenghui Huo
Yuhui Yang
Ying Yang
jing Zhou
Mei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540911

111 views

Original Research

Published on 10 Jun 2025

Agrarian transitions in rural Bushbuckridge, Mpumalanga province, South Africa: understanding dynamics and determinants

in Land, Livelihoods and Food Security

Farirai Rusere
Siyabusa Mkuhlani
Gabriel Soropa
Lori Hunter
Wayne Twine
Cyrus Samimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610323

695 views

Original Research

Published on 10 Jun 2025

Modeling growth, yield, irrigation water use and soil moisture dynamics of OPSIS-irrigated sugarcane

in Water-Smart Food Production

M. H. J. P. Gunarathna
M. K. N. Kumari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446545

391 views

Original Research

Published on 10 Jun 2025

The models and the aspiring models: assessing the sustainable rural development philosophy and reality in India through multi-dimensional indices

in Social Movements, Institutions and Governance

Sangeeta Bhattacharyya
R. R. Burman
Rabindra Nath Padaria
Sudipta Paul
Palanisamy Venkatesh
Anindita Datta
Pinaki Roy
Suchandra Dutta
Samrat Sikdar
Savita Kumari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561399

522 views

Original Research

Published on 10 Jun 2025

Long-term moisture conservation and nutrient management improves yield stability and resource use efficiency in pearl millet (Pennisetum glaucum)—mustard (Brassica juncea) system under rainfed ecosystem

in Agroecology and Ecosystem Services

S. L. Meena
R. S. Bana
Ramanjit Kaur
Ravi Nirmal
Deepak Singh
Samarth Godara
Teekam Singh
Anchal Dass
Twinkle Jena
Rohan Serawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597025

449 views