Original Research
Published on 26 Feb 2025
Cost and affordability of the food basket in the Republic of Moldova
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1453271
- 511 views
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4,036 articles
Original Research
Published on 26 Feb 2025
Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1514478
- 627 views
Methods
Published on 26 Feb 2025
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1508040
- 451 views
Systematic Review
Published on 25 Feb 2025
Measuring the holistic performance of food and agricultural systems: a systematic review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1472109
- 1,690 views
Original Research
Published on 25 Feb 2025
Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1494371
- 709 views
Original Research
Published on 25 Feb 2025
Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523115
- 604 views
Original Research
Published on 25 Feb 2025
Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1419410
- 587 views
Original Research
Published on 25 Feb 2025
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1462274
- 478 views
Original Research
Published on 25 Feb 2025
AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1542166
- 1,216 views
Original Research
Published on 25 Feb 2025
Global trends in ICT-based extension and advisory services in agriculture: a bibliometric analysis
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1430336
- 1,000 views
Original Research
Published on 25 Feb 2025
The evolution of the consumption behavior of rural households in China: logical motivation and policy responses
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1541239
- 593 views
Original Research
Published on 24 Feb 2025
How does credit guarantee promote the organized participation of smallholder farmers in agricultural production outsourcing?
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1496902
- 513 views
- 1 citation
Original Research
Published on 24 Feb 2025
Enhancing soil microbial diversity, quality, and crop growth through deficit irrigation combined with biochar application
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1528044
- 620 views
Original Research
Published on 21 Feb 2025
Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561633
- 1,137 views
- 1 citation
Systematic Review
Published on 21 Feb 2025
Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1527256
- 2,058 views
- 2 citations
Editorial
Published on 20 Feb 2025
Editorial: Strategies of digitalization and sustainability in agrifood value chains
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565662
- 2,099 views
- 1 citation