Frontiers in Sustainable Food Systems

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

2,088 views
2 citations

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

2,113 views
1 citation

Correction

Published on 20 Feb 2025

Corrigendum: Commentary: From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Rotem Zelingher
Jesus Crespo Cuaresma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554469

452 views

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

1,258 views

Mini Review

Published on 20 Feb 2025

Conceptualizing the governance challenges for food system transformation

in Climate-Smart Food Systems

Raffaele Vignola
Peter Oosterveer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1397574

1,546 views

Original Research

Published on 19 Feb 2025

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

617 views

Original Research

Published on 19 Feb 2025

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

in Sustainable Food Processing

Qingrui Yang
Peng Han
Wenhui Qi
Yutong Shao
Xu Zhang
Fengyang Wu
Zhisheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529154

542 views

Original Research

Published on 19 Feb 2025

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

in Nutrition and Sustainable Diets

Seng-Kai Vong
Chiao-Ming Chen
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga
Sing-Chung Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

575 views

Original Research

Published on 19 Feb 2025

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire

in Land, Livelihoods and Food Security

Bonna Antoinette Tokou
Claudia Coral
Flora Isabella Montiel
Constant Yves Adou Yao
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524997

1,516 views

Original Research

Published on 19 Feb 2025

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

in Nutrition and Sustainable Diets

Ashiq Hussain
Aziz Mouhaddach
Ibtissame Khalid
Tusneem Kausar
Mohamed Bouhrim
Abdelaaty A. Shahat
Omar M. Noman
Bruno Eto
Shazia Yaqub
Rizwan Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509423

598 views

Original Research

Published on 19 Feb 2025

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

628 views

Original Research

Published on 19 Feb 2025

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

in Sustainable Food Processing

Xiaoqi Sun
Yixiao Wu
Hao Wang
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Mostafa R. Abukhadra
Ahmed M. El-Sherbeeny
Shanggui Deng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443198

768 views

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

369 views

Original Research

Published on 19 Feb 2025

Strengthening small-scale farmers capability to enhance local food access amid disruptions

in Land, Livelihoods and Food Security

John Kibe Munyoro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508056

1,114 views

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

857 views

Original Research

Published on 18 Feb 2025

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

in Sustainable Food Processing

Xiaochen Chen
Biyun Yang
Xiping Du
Qingyan Li
Zhipeng Li
Yuanfan Yang
Zedong Jiang
Yanbing Zhu
Hui Ni
Xiongping Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553250

415 views