Frontiers in Sustainable Food Systems

Original Research

Published on 04 Feb 2025

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

in Crop Biology and Sustainability

Wei He
Jun Zhang
Weichun Gao
Yifei Chen
Zheng Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506609

844 views

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

771 views

Original Research

Published on 31 Jan 2025

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling

in Climate-Smart Food Systems

K. Srikanth Reddy
C. M. Parihar
P. Panneerselvam
Ayan Sarkar
Hari Sankar Nayak
Kiranmoy Patra
D. R. Sena
G. Sreeja Reddy
Alok Sinha
Sneha Bharadwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499425

1,004 views

Original Research

Published on 31 Jan 2025

Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia

in Land, Livelihoods and Food Security

Mulunesh Yayehrad Gashu
Demamu Mesfin
Tadsual Asfaw Dessie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512761

1,624 views

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

844 views

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

730 views

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

1,834 views

Original Research

Published on 29 Jan 2025

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

in Social Movements, Institutions and Governance

Konstantinos Zougris
Albie F. Miles
Rose Benjamin
Ella Geismar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490923

1,313 views

Original Research

Published on 29 Jan 2025

Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region

in Land, Livelihoods and Food Security

Armstrong Francis Tumawu
George Yao Kafu
Anthony Kangah
Mary Magdalene M. Tumawu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1455515

1,215 views

Original Research

Published on 29 Jan 2025

Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior

in Social Movements, Institutions and Governance

Yuhua Teng
Ning Li
Changjin Liu
Jing Yang
Yan Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1420864

645 views

Original Research

Published on 29 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

in Crop Biology and Sustainability

Juan Carlos Arias-Suárez
Luisa Fernanda López-Monsalve
Rubén Darío Medina-Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

520 views

Conceptual Analysis

Published on 29 Jan 2025

Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective

in Social Movements, Institutions and Governance

Talia Shalom
Tamar Dayan
Eran Feitelson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489266

1,241 views

Original Research

Published on 28 Jan 2025

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

in Nutrition and Sustainable Diets

Lea Ellen Matthiessen
Sinne Smed
Jørgen Dejgård Jensen
Dominika Średnicka-Tober
Laura Rossi
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534068

1,069 views

Original Research

Published on 28 Jan 2025

How does agricultural insurance influence grain production scale? An income-mediated perspective

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524874

915 views

Original Research

Published on 28 Jan 2025

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

in Sustainable Food Processing

Yuhan Huang
Tingting Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499741

544 views

Original Research

Published on 28 Jan 2025

The impact of policy-oriented agricultural insurance on China’s grain production resilience

in Agricultural and Food Economics

Tao Zheng
Guiqian Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510953

972 views