Frontiers in Sustainable Food Systems

Original Research

Published on 10 Jun 2025

Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques

in Sustainable Food Processing

Seydi Yıkmış
Melikenur Türkol
Nazan Tokatlı Demirok
Nazlı Tokatlı
Ezgi Rüzgar
Isam A. Mohamed Ahmed
Moneera O. Aljobair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606602

513 views

Mini Review

Accepted on 09 Jun 2025

Less State and more solidarity shops: the Italian method of combat food poverty

in Social Movements, Institutions and Governance

Fabio Berti
Andrea Valzania

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596425

188 views

Original Research

Accepted on 09 Jun 2025

Sustainable materials for food packaging: Influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

in Agro-Food Safety

Luciana Belén Malbos
Magdalena Luz Iglesias-Montes
Irene Teresita Seoane
Viviana Paola Cyras
Liliana Beatriz Manfredi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620653

184 views

Original Research

Accepted on 09 Jun 2025

Biogenic Zinc Nanoparticles from Weeds as an Innovative Zinc Source for Boosting Growth, Yield, and Profitability in Maize

in Climate-Smart Food Systems

Manjanagouda S Sannagoudar
Parthivi Nayak
H M Jayadeva
P R Somashekarappa
Akshay Kumar Kurdekar
G G Kadalli
Anjitha George
C S Shantharaja
K V Sripathy
Dr. Rajanna GA

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613410

158 views

Original Research

Accepted on 09 Jun 2025

Two-Dimensional Modelling of Nitrate Transport in Canola Field Under Moistube Irrigation Using HYDRUS 2D/3D

in Climate-Smart Food Systems

Tinashe Lindel Dirwai
Aidan Senzanje
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538750

177 views

Original Research

Accepted on 09 Jun 2025

Impact of Blockchain-Driven Agricultural Product Traceability Systems on Circular Economy in Agriculture: An Analysis Using Data from the National Bureau of Statistics of China Open Data Platform

in Agro-Food Safety

Wei Liu
Dexian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609326

292 views

Original Research

Accepted on 09 Jun 2025

Food Safety Practice and Associated Factors among Food Handlers Working in Food and Drinking Establishments in Finote Selam, in Resource-Limited Settings

in Agro-Food Safety

Abraham Teym
Balew Adane
Bayou Assaye
Tirsit Ketsela Zeleke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536240

108 views

Review

Accepted on 09 Jun 2025

Recent Advances in Flavonoids from the Genus Polygonatum: Extraction and Processing Methods

in Sustainable Food Processing

Zhen-Xing Tang
Xin-Pei Ye
Zhong-Bao Jiang
Yan-Xi Chen
Hui-Yang Shen
Yan-Yu Hu
Lu-E Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569034

112 views

Original Research

Accepted on 09 Jun 2025

Social-ecological vulnerability of small-scale farming in the southern Andes: The role of Indigenous and Local Ecological Knowledge in adaptation to climate variability

in Land, Livelihoods and Food Security

Paulina Rodríguez-Díaz
Carla Marchant Santiago
Camilo Oyarzo
JOSE TOMAS IBARRA

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601566

144 views

Original Research

Published on 09 Jun 2025

Proximity to natural habitat enhances flower visitor diversity and pollination services in avocado orchards

in Agroecology and Ecosystem Services

Keira Dymond
Juan L. Celis-Diez
Pablo Díaz-Siefer
Valeska Rojas-Bravo
Jaime Martínez-Harms
Simon G. Potts
Michael P. D. Garratt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560802

802 views

Original Research

Accepted on 06 Jun 2025

Response Surface Methodology Optimization of Enzymatic Hydrolysis of Lentinus edodes and Analysis of Product Ingredients Functions

in Nutrition and Sustainable Diets

Xiaoqi Wu
BOWEI ZHENG
Tonglei Qiao
Qiang Ding
Honglei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617816

160 views

Original Research

Accepted on 06 Jun 2025

Relevance of biochar metabolization-evidence from a long-term biochar field experiment

in Climate-Smart Food Systems

Arthur Gross
Marko Šolić
Bruno Glaser
Tobias Bromm
Snežana Maletić

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578363

153 views

Original Research

Published on 06 Jun 2025

Effect of perceived government regulation on purchase intention for regional brand agricultural products: an empirical investigation of Qianjiang crayfish

in Agricultural and Food Economics

Na Xu
Yanpu Zhao
Man Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573456

593 views

Systematic Review

Published on 06 Jun 2025

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis

in Agroecology and Ecosystem Services

Rachid Lamzira
Karim El Fakhouri
Rachid Boulamtat
Seid Ahmed Kemal
Ali Oubayoucef
Chaimae Ramdani
Issam Meftah Kadmiri
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599254

848 views

Original Research

Published on 06 Jun 2025

Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure

in Waste Management in Agroecosystems

Cece Qiao
Libin Bao
Qinjuan Zhang
Xie Yiqin
Lantian Ren
Wenge Wu
Jianfei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600462

669 views

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

607 views