Frontiers in Sustainable Food Systems

Review

Published on 28 Apr 2025

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

433 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

374 views

Conceptual Analysis

Published on 28 Apr 2025

Sustaining food security through social capital in agroforestry: a qualitative study from North Luwu, Indonesia

in Agroecology and Ecosystem Services

Yusriadi Yusriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580017

269 views

Original Research

Published on 28 Apr 2025

Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: process optimization, physicochemical properties and anticomplementary activity

in Sustainable Food Processing

Yuanqi Duan
Yuxin Jiang
Jiayu Gu
Chenxi Sun
Boshi Sun
Yue Xu
Long Jin
Mei Jin
Jinfeng Sun
Wei Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590775

260 views

Original Research

Published on 28 Apr 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-eddine
Salah Laaraj
Omar Ait El Alia
Kaoutar Elfazazi
Mohamed Bouhrim
Rashed N. Herqash
Abdelaaty A. Shahat
Mohamed Benbati
Fouzia Kzaiber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

377 views

Original Research

Published on 28 Apr 2025

Improving agricultural commodity allocation and market regulation: a novel hybrid model based on dual decomposition and enhanced BiLSTM for price prediction

in Agricultural and Food Economics

Lihua Zhang
Fushun Wang
Kejian Wang
Zhenxue He
Chen Chen
Jiahao Liu
Chao Wang
Zhe Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568041

364 views

Original Research

Published on 28 Apr 2025

Biochemical, antioxidants, and mineral constituents of stingless bee honey

in Nutrition and Sustainable Diets

Chandrashekhar L. Pote
Dhananjay V. Shirsat
Payal A. Mahadule
Komal A. Gade
Trupti R. Pandit
P. S. Soumia
Arunachalam Thangasamy
Satish Kumar
Vijay Mahajan
Vadivelu Karuppaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546843

410 views

Original Research

Accepted on 25 Apr 2025

A study of spatial spillover effects of rural human capital on agroecological well-being performance: Based on empirical data analysis at the provincial in China

in Agricultural and Food Economics

Xiaoyuan Li
Yule Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570357

275 views

Original Research

Accepted on 25 Apr 2025

The role of green innovation on green restaurant patronage intention: urban vs rural residents

in Nutrition and Sustainable Diets

Yun Huang
Jingru Wei
Kai Wang
Qidi Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506984

Original Research

Accepted on 25 Apr 2025

Environmental outcomes of landscape-scale agricultural transitions in the Upper Midwestern U.S

in Agroecology and Ecosystem Services

Rebecca Fudge
Alison Lovdal
Emily Zimmerman
Lisa Kushner
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499410

132 views

Original Research

Accepted on 25 Apr 2025

The Social, Economic and Environmental Impact of an Agroecological Farming System: A Case Study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa

in Agroecology and Ecosystem Services

Michael Rudolph
Mashford Zenda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519382

177 views

Original Research

Accepted on 25 Apr 2025

Spatial Linkage and Integrated Driving Pathways of High-Quality Rural E-Commerce Development in the Context of Digital Villages in China

in Agricultural and Food Economics

Fei Liu
Bo Wen
Xue Wang
Yanan Wang
Xiaoxi Wang
Dan Shang
Liang Hou
Donghui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557395

Editorial

Accepted on 25 Apr 2025

Editorial: Gender-Intentional Crop Breeding: From Integration To Institutional Innovation

in Social Movements, Institutions and Governance

Hale Ann Tufan
Vivian Polar
Jacqueline Ashby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612888

1,444 views

Original Research

Accepted on 25 Apr 2025

Protein, energy and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik Abul Kasim
Seemab Zehra
Reda Saleh
Paulo H De Mello
Joseph L Q Laranja
Majed A Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
Brett Glencross
Asaad W. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

116 views

Review

Published on 25 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

624 views

Review

Published on 25 Apr 2025

Simplified climate change adaptation strategies for livestock development in low-and middle-income countries

in Climate-Smart Food Systems

Hameed Akande Bashiru
Saidu Oyarekhua Oseni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566194

712 views