Frontiers in Sustainable Food Systems

Original Research

Accepted on 25 Apr 2025

Environmental outcomes of landscape-scale agricultural transitions in the Upper Midwestern U.S

in Agroecology and Ecosystem Services

Rebecca Fudge
Alison Lovdal
Emily Zimmerman
Lisa Kushner
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499410

135 views

Original Research

Accepted on 25 Apr 2025

The Social, Economic and Environmental Impact of an Agroecological Farming System: A Case Study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa

in Agroecology and Ecosystem Services

Michael Rudolph
Mashford Zenda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519382

194 views

Original Research

Accepted on 25 Apr 2025

Spatial Linkage and Integrated Driving Pathways of High-Quality Rural E-Commerce Development in the Context of Digital Villages in China

in Agricultural and Food Economics

Fei Liu
Bo Wen
Xue Wang
Yanan Wang
Xiaoxi Wang
Dan Shang
Liang Hou
Donghui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557395

Editorial

Accepted on 25 Apr 2025

Editorial: Gender-Intentional Crop Breeding: From Integration To Institutional Innovation

in Social Movements, Institutions and Governance

Hale Ann Tufan
Vivian Polar
Jacqueline Ashby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612888

1,550 views

Original Research

Accepted on 25 Apr 2025

Protein, energy and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik Abul Kasim
Seemab Zehra
Reda Saleh
Paulo H De Mello
Joseph L Q Laranja
Majed A Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
Brett Glencross
Asaad W. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

126 views

Review

Published on 25 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

649 views

Original Research

Published on 25 Apr 2025

Production of African eggplant in Tanzania: varieties, practices, profitability, and constraints

in Agricultural and Food Economics

Henry-Hussein Aziz Mvungi
Rosina Wanyama
Fekadu Fufa Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

364 views

Review

Published on 25 Apr 2025

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends

in Sustainable Food Processing

Nashi K. Alqahtani
Salim A. Ali
Tareq M. Alnemr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558985

410 views

Review

Published on 25 Apr 2025

Simplified climate change adaptation strategies for livestock development in low-and middle-income countries

in Climate-Smart Food Systems

Hameed Akande Bashiru
Saidu Oyarekhua Oseni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566194

772 views

Original Research

Published on 25 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Rose N. Okoma
Evanson R. Omuse
Daniel M. Mutyambai
Dennis Beesigamukama
Marius F. Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

501 views

Original Research

Accepted on 24 Apr 2025

Spatiotemporal Differences and Influencing Factors of the Dietary Structure Index in Chinese Urban Residents

in Nutrition and Sustainable Diets

Tian yang Chen
Zheng Guo
Sophia Shuang Chen
Giri Kattel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548702

131 views

Original Research

Accepted on 24 Apr 2025

Spatiotemporal Heterogeneity and Its Influencing Factors: A Perspective on the Carbon Emissions in China's Beef Cattle Industry

in Climate-Smart Food Systems

Yumeng Sun
mingli wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578081

137 views

Editorial

Accepted on 24 Apr 2025

Editorial: On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture - International insights and a research agenda

in Land, Livelihoods and Food Security

Callum Eastwood
Paul Edwards
Julie Ingram
Margaret Ayre
Simon Fielke
Alan Renwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616512

118 views

Original Research

Accepted on 24 Apr 2025

Analysis of Selectional Preference for Grassland Ecological Compensation Methods under the Perspective of Herder Differentiation

in Land, Livelihoods and Food Security

Juanjuan Hu
Yuchen Liu
Xinling Zhang
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512088

102 views

Original Research

Published on 24 Apr 2025

The impacts of roof distributed photovoltaic on rural residents’ carbon emission reduction and power consumption

in Agricultural and Food Economics

Chai Qiangfei
Yang Meirong
Chen Xintong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581063

278 views

Systematic Review

Published on 24 Apr 2025

Safety of cassava and cassava-based products: a systematic review

in Nutrition and Sustainable Diets

Ambang Tatianne Forkum
Alang Ernest Wung
Mark Tata Kelese
Che Myra Ndum
Alvin Lontum
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Mbah Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

523 views