Systematic Review
Accepted on 10 Feb 2026
From Soil to Stomach: The Role of Local Food Systems in Household Food Security in South Africa
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 342 views
Type at least 3 characters
5,090 articles
articles
Original Research
Accepted on 10 Feb 2026
Fueling Growth: Unlocking Local Production of Fortified Complementary Foods in West Africa
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
Original Research
Accepted on 10 Feb 2026
Impact of farmer cooperatives' transaction model on members' chemical pesticide reduction behaviour: Evidence from Rural China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 208 views
Original Research
Accepted on 10 Feb 2026
Carbon Assimilation, Water-Use Efficiency and Shoot Dry Matter Yield of Six Food Legumes Intercropped with Maize at Malkerns in Eswatini
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
Original Research
Accepted on 10 Feb 2026
How Does Agricultural Insurance Affect Agricultural Economic Resilience? Evidence from 167 Prefecture-Level Cities in Major Grain-Producing Regions
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 122 views
Original Research
Accepted on 10 Feb 2026
Physicochemical, Functional, and Structural properties of ultrasound-treated Pearl millet (Pennisetum glaucum) grains
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
Original Research
Accepted on 10 Feb 2026
How can digital financial inclusion crack the urban-rural income gap?– New insights from China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Perspective
Published on 10 Feb 2026
Periurban agrifood systems as high-priority sustainability challenges
in Urban Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1773657
- 432 views
Original Research
Published on 10 Feb 2026
Unveiling the determinants of nutri-cereal purchase decision using the extended version of the theory of planned behavior
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1752883
- 680 views
Original Research
Published on 10 Feb 2026
“We are responsible for deciding how we, as farmers, influence political decisions”: adaptation practices to droughts by small-scale farmers in a globally important South American Archipelago
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1729843
- 384 views
Original Research
Published on 10 Feb 2026
Does digital transformation improve supply chain efficiency of agricultural enterprises?
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1728693
- 414 views
Original Research
Accepted on 09 Feb 2026
Rural Industrial Revitalization and Common Prosperity: Pathways to Sustainable Development in China's Agricultural Regions
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 165 views
Original Research
Accepted on 09 Feb 2026
Oregano essential oil as a natural preservative for extending pasteurized milk's shelf life
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
- 171 views
Original Research
Accepted on 09 Feb 2026
Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 223 views
Original Research
Accepted on 09 Feb 2026
Accurate Reference Evapotranspiration Estimation with Limited Data for Sustainable Irrigation in Eastern Morocco: A Machine Learning Approach
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
- 105 views
Original Research
Accepted on 09 Feb 2026
Biochar Effects on Soil Organic Carbon Sequestration and Acidity Amelioration Persist After Ten Years
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 126 views
Original Research
Accepted on 09 Feb 2026
A Quantitative Evaluation of the Impact of the Edible Mushroom Industry on Farmers' Economic Income Satisfaction: Evidence from a Logistic Regression Model
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 104 views
Original Research
Accepted on 09 Feb 2026
Development of Erosion Susceptibility Index for Identifying Critical Areas and Optimizing Watershed Treatment in the Nilgiris, India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 114 views
Original Research
Accepted on 09 Feb 2026
How can geopolitical risks reshape the resilience of the food supply chain? - Multi case comparative study based on six countries
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 102 views
Original Research
Accepted on 09 Feb 2026
Artificial Intelligence and the Sustainable Development of Agricultural Enterprises: A Total Factor Productivity Perspective
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 141 views
Original Research
Accepted on 09 Feb 2026
Measuring sustainable healthy diets in Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 103 views
Original Research
Accepted on 09 Feb 2026
Sustainable Processing Approach: Influence of Microwave Power and Foam Thickness on Drying Kinetics and Quality of Foam-Mat Dried Mandarin Powder
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
- 211 views
Original Research
Accepted on 09 Feb 2026
Co-designing and evaluating scenarios for New Zealand's future arable production with an interactive decision support approach
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 115 views
Original Research
Accepted on 09 Feb 2026
Citizen Science Improves Attitudes, Norms, and Behaviors Related to Household Food Waste
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
- 101 views