Frontiers in Sustainable Food Systems

Original Research

Accepted on 21 Apr 2025

Impact of Digital Villages Construction on Agricultural Green Production Efficiency: Evidence from China

in Agricultural and Food Economics

Lei Xiankai
yongxin chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

160 views

Original Research

Accepted on 21 Apr 2025

Research on dynamic optimization of grain reserves based on two-way options

in Agricultural and Food Economics

Qijun Jiang
Caixia Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596328

142 views

Original Research

Accepted on 18 Apr 2025

Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice

in Crop Biology and Sustainability

T Sunil Kumar
H M Virdia
K G Patel
Manojit Chowdhury
Sai Charan Satya
Samy Abdelmaksoud
Ahmed Elbeltagi
Ali Salem
Abdallah Elwakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535162

202 views

Original Research

Published on 17 Apr 2025

Green innovation transition of intensive cropland: a spatial and temporal characterization in the Yangtze River Delta region, China

in Land, Livelihoods and Food Security

Xiaoming Li
Jinhai Xu
Jieqiong Lu
Xin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551146

355 views

Original Research

Published on 17 Apr 2025

Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants

in Waste Management in Agroecosystems

Claudio Cacace
Trifone D’Addabbo
Michela Verni
Carlo Giuseppe Rizzello
Matteo Spagnuolo
Gennaro Brunetti
Pasqua Veronico
Francesco De Mastro
Andreina Traversa
Claudio Cocozza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1477959

481 views

Original Research

Published on 17 Apr 2025

Unveiling the economic burden of diseases in aquatic animal food production in India

in Agricultural and Food Economics

P. K. Patil
R. Geetha
S. S. Mishra
Thangapalam Jawahar Abraham
H. G. Solanki
S. R. Krupesha Sharma
P. K. Pradhan
S. K. Manna
S. Avunje
D. Abhinaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1480094

1,261 views

Hypothesis and Theory

Published on 17 Apr 2025

A conceptual framework for integrating deltaic food systems and spatial design: the case of the Mekong River Delta

in Climate-Smart Food Systems

Sophia Arbara
Fransje Hooimeijer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1466134

745 views

Editorial

Accepted on 16 Apr 2025

Editorial: Biochar in Agroecosystems: Optimizing Soil Fertility and Crop Productivity

in Waste Management in Agroecosystems

Yue Li
Jiaping Liang
Haidong Wang
Kadambot H.M Siddique

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609784

197 views

Original Research

Accepted on 16 Apr 2025

Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa

in Crop Biology and Sustainability

Milcah Bogaleng Matjeke
Maryke T Labuschagne
Prof Abe Shegro Gerrano
Adre Minnaar-Ontong
Ntombokulunga Wedi Mbuma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1588245

150 views

Perspective

Accepted on 16 Apr 2025

Multisectoral aspirations for food systems governance and the enduring dominance of agriculture

in Social Movements, Institutions and Governance

Anna K. Farmery
Rebecca Campbell
Andre Flores
Senoveva Mauli
Dori Patay
Acacio Sarmento
Anja Bless
Federico Davila
Fiona Berry
Alisi Tuqa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520245

114 views

Original Research

Accepted on 16 Apr 2025

Climate Change and Rice Production in Sri Lanka: Short-Run vs. Long-Run Symmetric and Asymmetric Effects

in Climate-Smart Food Systems

B K D Jagath Rohan Samarasinghe
Yuchun Zhu
N Rupika Abeynayake
Xuemei Zeng
B Mathavan
R W W M Pomodi Kanishka Wanninayake
Somaiya Rasheed
A Salami Bah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592542

253 views

Original Research

Published on 16 Apr 2025

Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment

in Crop Biology and Sustainability

Hadiqa Anum
Yaqin Wang
Yangmei Li
Guoqing Sun
Jie Luo
Nazim S. Gruda
Guangmin Liu
Yuxin Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

374 views

Original Research

Published on 16 Apr 2025

Healthy agricultural production: a socio-psychological and environmental approach to sustainable food systems in Fars province, Iran

in Agro-Food Safety

Ali Rezaei
Mahsa Fatemi
Carol Shennan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1539777

461 views

Original Research

Published on 16 Apr 2025

A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropolitan region of Chile

in Climate-Smart Food Systems

Marco Billi
Valentina Barrera
José Navea
Constanza Jiménez
Romina Cáceres
Sebastián Palma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522155

653 views

Original Research

Published on 16 Apr 2025

Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia

in Crop Biology and Sustainability

Gizachew Marie
Aleminew Tagele
Simegn Kinfu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543368

427 views

Original Research

Published on 16 Apr 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

GenLin Zhang
JunJie Chai
Jie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

407 views