Frontiers in Sustainable Food Systems

Original Research

Accepted on 15 Apr 2025

Can carbon taxes and subsidies promote both carbon reduction and economic growth in dairy farming? --A case study from the global golden milk source belt

in Climate-Smart Food Systems

Shuai Shi
Jia Chi
Yu Jing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1349340

202 views

Original Research

Published on 15 Apr 2025

Genotype-specific rhizosphere microbiome assembly and its impact on soybean (Glycine max (L.) Merri.) yield traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Minli Su
Shuqian Yang
Shilin Feng
Tian Tian
NarenTuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

480 views

Original Research

Published on 15 Apr 2025

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

in Agro-Food Safety

Raquel Diez
Cristina Lopez
Jose M. Rodriguez
Raul de la Puente
Beatriz Romero
E. Milena Vazquez
M. Jose Diez
Nelida Fernandez
Ana M. Sahagun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575428

484 views

Original Research

Published on 15 Apr 2025

Government-market synergy in China's agricultural low-carbon transformation: policy adaptation to regional divides

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

452 views

Original Research

Published on 15 Apr 2025

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

in Agro-Food Safety

Norma E. Marcovich
María Roberta Ansorena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571114

397 views

Original Research

Published on 15 Apr 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

in Sustainable Food Processing

Hassan Mohamed Al Marzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H. D. Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

537 views

Original Research

Accepted on 14 Apr 2025

Research on the influence of ecological specialty industry Vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

134 views

Original Research

Accepted on 14 Apr 2025

Factors Influencing Farmer Entrepreneurs' Decision to Return Home for Sustainable Rural Development: Evidence from China

in Agricultural and Food Economics

Yiqiang Feng
Ziao Chenziao
Shuxian Wang
Yuxin Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582143

176 views

Original Research

Accepted on 14 Apr 2025

E-commerce operation empowers green agriculture: Implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
he bing
Yuan Ruo lan
wang Zhipeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

275 views

Review

Accepted on 14 Apr 2025

Is Climate Neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

Logan Thompson
Matthew R. Beck
Haley Larson
Jason E Rowntree
Sara E Place
Kim Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

270 views

Original Research

Accepted on 14 Apr 2025

Promoting the replacement of chemical fertilizer with organic fertilizer： the role of policy incentives and digital technology

in Agricultural and Food Economics

Feng Liao
Yangyang Zheng
Xiaofeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527913

223 views

Original Research

Published on 14 Apr 2025

Transmission effect of international grain prices on China’s grain prices

in Agricultural and Food Economics

Chiming Qi
Chang Meng
Shuo Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1483424

396 views

Original Research

Published on 14 Apr 2025

Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China

in Climate-Smart Food Systems

Wenxiu Zhang
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565776

457 views

Original Research

Accepted on 11 Apr 2025

Capsicum Germplasm Targeted Valorization Using Physicochemical and Phytochemical Descriptors

in Sustainable Food Processing

Esteban Castaño-Llanos
Maira Alejandra Vega-Muñoz
Yohana Grisales-Vasquez
Oscar Alfonso Loaiza-Loaiza
Juan Camilo Henao-Rojas
Guillermo Montoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571012

207 views

Review

Accepted on 11 Apr 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

449 views

Review

Published on 11 Apr 2025

Performance and conceptual structure of climate-smart agriculture research: a bibliometric analysis (2010–2023)

in Climate-Smart Food Systems

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

624 views