Frontiers in Sustainable Food Systems

Original Research

Published on 03 Feb 2026

Traditional socio-cultural practices in Himalayan food systems for climate adaptation

in Agroecology and Ecosystem Services

Radhey Shyam Sharma
Isha Manjkhola
Vikas Bharati
Avi Sharma
Manisha Sukhralia
Sadia Chishty
Vandana Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1718684

783 views

Original Research

Published on 03 Feb 2026

The coupling coordination relationship and promotion path of green economic efficiency and urban land development intensity: based on the case study of 283 prefecture-level cities

in Land, Livelihoods and Food Security

Jiao Hou
Xupeng Zhang
Zhenhui Qi
Zhu Mei
Xinhai Lu
Mengna Li
Xinxue Cheng
ManJing Chen
Xiangyu Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1758854

372 views

Original Research

Published on 03 Feb 2026

Study on the ecological efficiency of pig breeding based on the LCA-DEA method: evidence from China

in Agricultural and Food Economics

Fengqi Xu
Zhen Xu
Xiangdong Hu
Hui Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1750502

365 views

Perspective

Published on 03 Feb 2026

Climate goals in ruminant agriculture: the complicated science of goal setting

in Climate-Smart Food Systems

L. R. Thompson
C. M. Salisbury
M. R. Beck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1718477

635 views

Systematic Review

Published on 03 Feb 2026

A systematic literature review on the strategy of the agrifood system performance towards sustainable food systems

in Social Movements, Institutions and Governance

Azlan Abas
Kadaruddin Aiyub
Abdul Hafiz Abd Rahman
Ahmad Syihan Mat Udin
Miswar Tumpu
Iskandar Zainuddin Rela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1705169

742 views

Correction

Published on 03 Feb 2026

Correction: Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers' acceptance of sustainable agricultural foods

in Agricultural and Food Economics

Xueying Yu
Dongshi Sun
Wei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1791908

241 views

Original Research

Published on 03 Feb 2026

Resource endowments and entrepreneurial environment matter: how digital infrastructure shapes agricultural technology innovation in China

in Agricultural and Food Economics

Runyu Wu
Dongfa Feng
Jun Zhao
Xufeng Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1762008

321 views

Original Research

Accepted on 02 Feb 2026

Incentivizing Smallholder Farmers' Green Production Behaviors with Nudges: An Experimental Survey Study in Heping Town, China

in Agroecology and Ecosystem Services

Guoliang Li
Fanghua Liang
Jiakui Chen

Frontiers in Sustainable Food Systems

118 views

Original Research

Accepted on 02 Feb 2026

Social Media and Drone Adoption in Mountainous Fruit Production: The Mediating Role of Technology Cognition

in Agricultural and Food Economics

Peipei Zheng
Huijun Wang

Frontiers in Sustainable Food Systems

303 views

Original Research

Accepted on 02 Feb 2026

EFFECTS OF CLIMATE-INDUCED DROUGHT ON LIVESTOCK PRODUCTION AND MARKET DYNAMICS IN MAZABUKA DISTRICT OF ZAMBIA

in Climate-Smart Food Systems

Oliver J. Hasimuna
Stacey Shanzuwa
Chewe Bwalya
Lawrencia Taimolo
Francis K. Mwamba
Malawo Mweemba
Moses Chibesa
Emmanuel Nkweto
Christopher Mulwanda
Hansel Mweetwa

Frontiers in Sustainable Food Systems

153 views

Original Research

Accepted on 02 Feb 2026

Trade-Credit and Green-Financing Inventory Optimisation for Perishables with Emission Regulation and Preservation Technology Investment

in Agricultural and Food Economics

Jayashri P
Umamaheswari Sukumaran

Frontiers in Sustainable Food Systems

327 views

Original Research

Accepted on 02 Feb 2026

Socioeconomic Dynamics of Tomato Trading and the Challenges Facing Small-Scale Traders in Chinsali District, Zambia

in Agricultural and Food Economics

Oliver J. Hasimuna
Lawrencia Taimolo
Francis K. Mwamba
Joseph Mphande
Ipaalo Ndhlovu
Emmanuel Nkweto
Enock Siankwilimba
Joshua Munkombwe
Malawo Mweemba
Stacey Shanzuwa

Frontiers in Sustainable Food Systems

104 views

Original Research

Accepted on 02 Feb 2026

Climate Change and Food insecurity: perspectives from Kalama in Machakos County

in Land, Livelihoods and Food Security

Raphael Kweyu
Mary Makokha
Shilpa Muliyil Asokan
Jackson Musua Musau
Javas Keuya
Grace Oyiela

Frontiers in Sustainable Food Systems

101 views

Original Research

Accepted on 02 Feb 2026

Soil microbial dynamics and dehydrogenase activity in wheat rhizosphere root zone under NPK regimes: experimental and machine learning analysis

in Crop Biology and Sustainability

Gordana Miloljub Racić
Stanka Pešić
Predrag Brković
Olivera Nikolić
Nikola Puvača
Dragana Miljakovic
Svetlana Roljevic Nikolic

Frontiers in Sustainable Food Systems

Systematic Review

Published on 02 Feb 2026

Addressing sweet potato oversupply using data-driven tools for livelihoods improvement in Malawi. a systematic review

in Land, Livelihoods and Food Security

McDonald Chabwera
Paul Fatch
Smith G. Nkhata
Justice Munthali
Patrick Ndovie
Jones Kanjira
Jabulani Nyengere
Kingsley Masamba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1734840

857 views

Original Research

Published on 02 Feb 2026

Local actors’ perceptions and adaptation strategies in response to agricultural policies on neglected and underutilized species in Benin

in Social Movements, Institutions and Governance

Baké Dado Tossou
Soulé Akinhola Adéchian
Janvier Egah
Ismaïl Moumouni-Moussa
Mohamed Nasser Baco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1760706

533 views

Perspective

Published on 02 Feb 2026

Global diet not likely to become carnivorous as animal-source calorie consumption shares and human trophic levels stabilize in the long run

in Agricultural and Food Economics

Brian Kipkoech
Eric Ruto
Christian Fischer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1727309

1,209 views

Original Research

Published on 02 Feb 2026

Solar energy development and agricultural sustainability in China: assessing the impacts of green energy adoption and technological innovation on food security

in Agricultural and Food Economics

Lang Qin
Ilham Haouas
Martinson Ankrah Twumasi
Chengjiang Li
Wei Zhang
Abbas Ali Chandio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1742123

502 views

Original Research

Published on 02 Feb 2026

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

in Agro-Food Safety

Yun Luo
Hui Zou
Taiping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679284

417 views

Original Research

Published on 02 Feb 2026

Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma

in Agricultural and Food Economics

Botond Géza Kálmán
Jeffrey Yi-Lin Forrest
József Kárpáti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709757

518 views

Editorial

Published on 02 Feb 2026

Editorial: Biopesticides: their contributions towards achieving Sustainable Development Goal (SDG-2)

in Agricultural and Food Economics

Emmanuel O. Fenibo
Anicet G. Doussau
Wannaporn Thepbandit
Tonderayi Matambo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1788052

361 views

Original Research

Published on 02 Feb 2026

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

in Sustainable Food Processing

Arya Kunhilintakath
Jeevitha Gada Chengaiyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1753564

557 views

Original Research

Published on 02 Feb 2026

How agricultural exports can revitalise rural areas: evidence from Japanese agri-SMEs

in Agricultural and Food Economics

Tongxin Guo
Yuejuan Xu
Ziyi Cai
Masao Aoki

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1724951

399 views

Original Research

Accepted on 31 Jan 2026

The Impact of Digital Traceability Technology on Green Agricultural Product Purchase Intention

in Agricultural and Food Economics

Jiang Zhang
Xinjian Wang
Jiwen Chen
Yun Qiu
Changhai Zhao

Frontiers in Sustainable Food Systems

489 views

5,089 articles

articles

Traditional socio-cultural practices in Himalayan food systems for climate adaptation

The coupling coordination relationship and promotion path of green economic efficiency and urban land development intensity: based on the case study of 283 prefecture-level cities

Study on the ecological efficiency of pig breeding based on the LCA-DEA method: evidence from China

Climate goals in ruminant agriculture: the complicated science of goal setting

A systematic literature review on the strategy of the agrifood system performance towards sustainable food systems

Correction: Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers' acceptance of sustainable agricultural foods

Resource endowments and entrepreneurial environment matter: how digital infrastructure shapes agricultural technology innovation in China

Incentivizing Smallholder Farmers' Green Production Behaviors with Nudges: An Experimental Survey Study in Heping Town, China

Social Media and Drone Adoption in Mountainous Fruit Production: The Mediating Role of Technology Cognition

EFFECTS OF CLIMATE-INDUCED DROUGHT ON LIVESTOCK PRODUCTION AND MARKET DYNAMICS IN MAZABUKA DISTRICT OF ZAMBIA

Trade-Credit and Green-Financing Inventory Optimisation for Perishables with Emission Regulation and Preservation Technology Investment

Socioeconomic Dynamics of Tomato Trading and the Challenges Facing Small-Scale Traders in Chinsali District, Zambia

Climate Change and Food insecurity: perspectives from Kalama in Machakos County

Soil microbial dynamics and dehydrogenase activity in wheat rhizosphere root zone under NPK regimes: experimental and machine learning analysis

Addressing sweet potato oversupply using data-driven tools for livelihoods improvement in Malawi. a systematic review

Local actors’ perceptions and adaptation strategies in response to agricultural policies on neglected and underutilized species in Benin

Global diet not likely to become carnivorous as animal-source calorie consumption shares and human trophic levels stabilize in the long run

Solar energy development and agricultural sustainability in China: assessing the impacts of green energy adoption and technological innovation on food security

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma

Editorial: Biopesticides: their contributions towards achieving Sustainable Development Goal (SDG-2)

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

How agricultural exports can revitalise rural areas: evidence from Japanese agri-SMEs

The Impact of Digital Traceability Technology on Green Agricultural Product Purchase Intention