Original Research
Accepted on 02 Feb 2026
EFFECTS OF CLIMATE-INDUCED DROUGHT ON LIVESTOCK PRODUCTION AND MARKET DYNAMICS IN MAZABUKA DISTRICT OF ZAMBIA
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 157 views
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5,097 articles
articles
Original Research
Accepted on 02 Feb 2026
Trade-Credit and Green-Financing Inventory Optimisation for Perishables with Emission Regulation and Preservation Technology Investment
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 330 views
Original Research
Accepted on 02 Feb 2026
Socioeconomic Dynamics of Tomato Trading and the Challenges Facing Small-Scale Traders in Chinsali District, Zambia
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 105 views
Original Research
Accepted on 02 Feb 2026
Climate Change and Food insecurity: perspectives from Kalama in Machakos County
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 104 views
Original Research
Accepted on 02 Feb 2026
Soil microbial dynamics and dehydrogenase activity in wheat rhizosphere root zone under NPK regimes: experimental and machine learning analysis
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
Original Research
Published on 02 Feb 2026
Local actors’ perceptions and adaptation strategies in response to agricultural policies on neglected and underutilized species in Benin
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1760706
- 539 views
Systematic Review
Published on 02 Feb 2026
Addressing sweet potato oversupply using data-driven tools for livelihoods improvement in Malawi. a systematic review
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1734840
- 863 views
Perspective
Published on 02 Feb 2026
Global diet not likely to become carnivorous as animal-source calorie consumption shares and human trophic levels stabilize in the long run
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1727309
- 1,216 views
Original Research
Published on 02 Feb 2026
Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1679284
- 420 views
Original Research
Published on 02 Feb 2026
Solar energy development and agricultural sustainability in China: assessing the impacts of green energy adoption and technological innovation on food security
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1742123
- 514 views
Original Research
Published on 02 Feb 2026
Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709757
- 523 views
Editorial
Published on 02 Feb 2026
Editorial: Biopesticides: their contributions towards achieving Sustainable Development Goal (SDG-2)
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1788052
- 362 views
Original Research
Published on 02 Feb 2026
Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1753564
- 578 views
Original Research
Published on 02 Feb 2026
How agricultural exports can revitalise rural areas: evidence from Japanese agri-SMEs
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1724951
- 402 views
Original Research
Accepted on 31 Jan 2026
Impact of PMKSY-Supported Micro-irrigation on Agricultural Yield in Tamil Nadu: Insights from Propensity Score Matching
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
- 225 views
Systematic Review
Accepted on 31 Jan 2026
Global Collective Practices Advancing Food Sovereignty in Indigenous and Peasant Communities: A Systematic Review
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 176 views
Original Research
Accepted on 30 Jan 2026
Structural Embedding and Governance Transformation: A Study of Network Reconstruction Mechanisms Employed by Profit-Driven Organizations Engaged in China's Farmland Supervision
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 108 views
Original Research
Accepted on 30 Jan 2026
Spirulina platensis as a Sustainable Nutraceutical to Mitigate Candida albicans–Induced Renal and Reproductive Dysfunction in Diabetic Female Rats through Antioxidant, Anti-Inflammatory, and Antifungal Mechanisms
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 188 views
Original Research
Accepted on 30 Jan 2026
Modeling Consumer Preferences for Camel Meat: An Econometric Analysis of Socioeconomic Factors in the Saudi Market
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 152 views
Original Research
Accepted on 30 Jan 2026
Consumer preferences and Marketing model for certified Blockchain products based on Sicilian ancient grains – authenticity, health and ecosystem services
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
- 109 views
Original Research
Published on 30 Jan 2026
Reclaiming West Virginia gas wells for agrivoltaics: a fuzzy logic approach
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1665951
- 352 views
Original Research
Published on 30 Jan 2026
The spatiotemporal evolution of China’s grain production resilience and its influencing factors: an empirical analysis at the county level
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1740869
- 451 views
Original Research
Published on 30 Jan 2026
Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1712973
- 473 views
Original Research
Published on 30 Jan 2026
Digital technology-enabled public services and rural residents’ subjective wellbeing: synergies and pathways in China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1718922
- 363 views