Frontiers in Sustainable Food Systems

Original Research

Accepted on 11 Apr 2025

Capsicum Germplasm Targeted Valorization Using Physicochemical and Phytochemical Descriptors

in Sustainable Food Processing

Esteban Castaño-Llanos
Maira Alejandra Vega-Muñoz
Yohana Grisales-Vasquez
Oscar Alfonso Loaiza-Loaiza
Juan Camilo Henao-Rojas
Guillermo Montoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571012

219 views

Review

Accepted on 11 Apr 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

466 views

Editorial

Published on 11 Apr 2025

Editorial: The social implications of cellular agriculture and the future of food

in Social Movements, Institutions and Governance

Evan Bowness
Jessica Mukiri
Sarah-Louise Ruder
Mariana Hase-Ueta
Rodrigo Luiz Morais-da-Silva
Robert Newell
Alesandros Glaros

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597622

616 views

Review

Published on 11 Apr 2025

Performance and conceptual structure of climate-smart agriculture research: a bibliometric analysis (2010–2023)

in Climate-Smart Food Systems

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

682 views

Original Research

Accepted on 10 Apr 2025

Climate Change and its impact on Agriculture: Evidence from South Asia

in Agricultural and Food Economics

Fahad Javed
Saima Ashiq
Hafiz Muhammad Abu Siddique
Kong Yusheng
Saba Javeed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545066

Original Research

Published on 10 Apr 2025

The impact mechanism of MRLs standards harmonization on China’s tea export trade—evidence from RCEP countries

in Agricultural and Food Economics

Miao Wenjun
Huo Zenghui
Chen Fuqiao
Zhang Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504001

531 views

Original Research

Published on 10 Apr 2025

Optimizing maize systems with raised beds: boosting productivity, profitability, and sustainability

in Climate-Smart Food Systems

Raj Kumar Jat
Vijay Singh Meena
Illathur R. Reddy
R. K. Sohane
R. N. Singh
Shubham Durgude
Suneel Kumar
S. Pazhanismy
Sunita Kumari Meena
Kumari Sharda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484079

988 views

Original Research

Published on 10 Apr 2025

The impact of urban expansion on food production: a bibliometric study of development, hotspots, and future prospects

in Land, Livelihoods and Food Security

Congjie Cao
Jiayu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550373

807 views

Original Research

Published on 10 Apr 2025

Optimization of grain import market layout in the context of food security: a study of soybean in China

in Agricultural and Food Economics

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

419 views

Original Research

Published on 10 Apr 2025

AI-driven precision agriculture for enteric methane mitigation: cross-farm validation with an essential oil-based feed additive

in Climate-Smart Food Systems

Yaniv Altshuler
Tzruya Calvao Chebach
Shalom Cohen
Joao Gatica

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548223

1,192 views

Original Research

Published on 09 Apr 2025

Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor

in Climate-Smart Food Systems

Max Yamauchi Levy
Bruna L. Amante
Daniel Borrero
Víctor H. Bonilla-Muñoz
Rosmaiky Guzmán
Claudia Rojas
Héctor Cotto
Guillermo Detlefsen
Pablo Vagliente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546626

1,052 views

Policy and Practice Reviews

Published on 09 Apr 2025

An overview of biopesticide regulatory frameworks in selected countries in Southern Africa

in Agro-Food Safety

Kahsay Tadesse Mawcha
Dorothy Kyampaire
Chrian Marciale
Stella Simiyu-Wafukho
Chifundo Chinyama
Olubukola Oluranti Babalola
Grace Kinyanjui
Dennis Ndolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522526

665 views

Original Research

Published on 09 Apr 2025

Achieve sustainable operation of agricultural enterprises: improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

574 views

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

859 views

Review

Published on 08 Apr 2025

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

in Climate-Smart Food Systems

Antoinette Simpah Anim-Jnr
Salma Binta Yusif Ishaq
Prince Sasu
Sadat Gyimah
Henry Michael Rivers Greathead
Christine Boesch
Faith Philemon Mabiki
Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529837

766 views

Original Research

Accepted on 07 Apr 2025

The Impacts of Rural Digitization on Agricultural Carbon Emission Efficiency

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

154 views