Frontiers in Sustainable Food Systems

Original Research

Published on 07 Apr 2025

Diversities of conservation agriculture technologies being adopted by rural farmers in sub-Saharan Africa region: a case study from Vibangalala extension planning area, Mzimba District, Malawi

in Land, Livelihoods and Food Security

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529846

707 views

Review

Published on 04 Apr 2025

Digital Twin applications in the food industry: a review

in Climate-Smart Food Systems

Emadaldin Elfatih M. Abdurrahman
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538375

1,431 views

Original Research

Published on 04 Apr 2025

Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Ting Tong
Zhongchao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502049

728 views

Original Research

Published on 04 Apr 2025

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

in Agricultural and Food Economics

Youyou Li
Baoshun Shan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515792

1,112 views

Original Research

Accepted on 03 Apr 2025

Digital Skills and Farmers' Consumption Inequality: Mechanisms, Regional Insights, and Policy Implications

in Agricultural and Food Economics

Liu Xinru
Dr. Ubair Nisar
Zainab Khalid
Zhang Xiujie
Guo Mingyuan
She Meijie
Mahmood Ahmad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562816

152 views

Community Case Study

Published on 03 Apr 2025

Empowering women through alternative sustainable livelihood: a case study of ornamental fish farming in India

in Land, Livelihoods and Food Security

Shreya Bhattacharya
Basanta Kumar Das
Anjana Ekka
Pranaya Kumar Parida
Aparna Roy
Lianthuamluaia Lianthuamluaia
Sangeeta Chakraborty
Avishek Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507917

685 views

Original Research

Published on 03 Apr 2025

Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter

in Agro-Food Safety

Petrina McKenzie-Reynolds
Patricia Millner
Fawzy Hashem
Lurline Marsh
Brett Smith
Annette Kenney
Arthur Allen
Salina Parveen
Amy S. Collick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502841

1,394 views

Original Research

Published on 03 Apr 2025

Assessment of backyard broiler production in Zambia: a potential for household food and economic security

in Urban Agriculture

Simushi Liswaniso
Kolawole Odubote
Thobela Louis Tyasi
Shengxiao Cao
Sheng Wang
Yu Ou
Dikai Zhang
Xue Sun
Rifu Xu
Ning Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446060

529 views

Systematic Review

Accepted on 02 Apr 2025

Interventions designed to promote the consumption of locally produced foods: A scoping review.

in Nutrition and Sustainable Diets

Emily Haynes
Catherine R Brown
Cassandra Halliday
Lutgardo Alcantara
Cristobal Cayetano
Lota Creencia
Lea Janine Gajardo
Amanda Goodwin
Cornelia Guell
Christina Howitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544092

239 views

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

419 views

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

626 views

Original Research

Published on 02 Apr 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

594 views

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

486 views

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

376 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

732 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

511 views