Frontiers in Sustainable Food Systems

Original Research

Published on 01 Mar 2023

Effect of genotype and environment on agronomical characters of alfalfa (Medicago sativa L.) in a typical acidic soil environment in southwest China

in Agroecology and Ecosystem Services

Zheng Tian
Zhengyu Yang
Zhongjie Lu
Ben Luo
Yunfei Hao
Xiaowen Wang
Feng Yang
Song Wang
Chao Chen
Rui Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1144061

1,752 views
5 citations

Original Research

Published on 01 Mar 2023

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

in Agro-Food Safety

Anthony Wenndt
Florence Mutua
Delia Grace
Lian F. Thomas
Elisabetta Lambertini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1128540

3,563 views
5 citations

Original Research

Published on 01 Mar 2023

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

in Sustainable Food Processing

Muhammad Saleem
Aleena Tahir
Munir Ahmed
Ahmal Khan
Leonid Cheslavovich Burak
Shahid Hussain
Li Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083389

2,694 views
3 citations

Original Research

Published on 01 Mar 2023

Defining features of diverse and productive agricultural systems: An archetype analysis of U.S. agricultural counties

in Agroecology and Ecosystem Services

Katherine S. Nelson
Emily K. Burchfield

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1081079

3,463 views
6 citations

Original Research

Published on 01 Mar 2023

Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana

in Land, Livelihoods and Food Security

Eric Owusu Adjei
Benedicta Essel Ayamba
Mohammed Moro Buri
Nathaniel Biney
Kwasi Appiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1095207

2,691 views
4 citations

Original Research

Published on 01 Mar 2023

Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context

in Land, Livelihoods and Food Security

Maeva Cremilleux
Audrey Michaud
Patrice Cayre
Bruno Martin
Cyrille Rigolot
Yves Michelin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.875820

2,298 views
4 citations

Policy Brief

Published on 01 Mar 2023

Phosphorus price spikes: A wake-up call for phosphorus resilience

in Climate-Smart Food Systems

Will J. Brownlie
Mark A. Sutton
Dana Cordell
Dave S. Reay
Kate V. Heal
Paul J. A. Withers
Isabelle Vanderbeck
Bryan M. Spears

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088776

16,408 views
61 citations

Original Research

Published on 28 Feb 2023

Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau

in Agroecology and Ecosystem Services

Wen Liu
Liansheng Zhao
Yakun Chen
Yifan Shen
Zhijie Luo
Yanbin Chen
Alexander C. O. Evans
Dengpan Bu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143431

1,656 views
2 citations

Methods

Published on 28 Feb 2023

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

in Social Movements, Institutions and Governance

Elsa T. Berthet
Sabrina Gaba
Cyrille Bombard
Mathieu Goinard
Nicolas Benvegnu
Olivier Fournout
Vincent Bretagnolle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.886353

3,017 views

Original Research

Published on 28 Feb 2023

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

in Nutrition and Sustainable Diets

Supawat Meeprom
Porramate Jaratmetakul
Wuttigrai Boonkum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123984

4,067 views
11 citations

Editorial

Published on 27 Feb 2023

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

in Agro-Food Safety

Abhay K. Pandey
Ana Sanches Silva
Mónica L. Chávez-González
N. K. Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1148977

1,179 views
2 citations

Original Research

Published on 27 Feb 2023

Ultrasound-assisted extraction of polyphenols from Chinese propolis

in Sustainable Food Processing

Shiqin Peng
Meifei Zhu
Shanshan Li
Xiaobin Ma
Fuliang Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1131959

22,314 views
22 citations

Editorial

Published on 27 Feb 2023

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

in Nutrition and Sustainable Diets

Andres Silva
Rodrigo Perez-Silva
Mayarí Castillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155198

1,028 views

Mini Review

Published on 24 Feb 2023

Overcoming barriers to crop diversification uptake in Europe: A mini review

in Agroecology and Ecosystem Services

Timothy Brannan
Charlotte Bickler
Helena Hansson
Alison Karley
Martin Weih
Gordana Manevska-Tasevska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1107700

6,567 views
21 citations

Original Research

Published on 24 Feb 2023

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

in Sustainable Food Processing

Roka Kakehi
Azumi Yoshida
Hironobu Takahashi
Tatsuya Shimizu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1023057

3,584 views
2 citations

Review

Published on 24 Feb 2023

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

in Nutrition and Sustainable Diets

Nirmal Philip George
Joseph George Ray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124688

9,012 views
32 citations