Original Research
Published on 01 Jun 2023
The evolution of organic food certification
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1167017
- 15,149 views
- 12 citations
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2,148 articles
Correction
Published on 01 Jun 2023
Corrigendum: Adoption determinants of exotic rice cultivars in Bangladesh
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1224975
- 433 views
Original Research
Published on 01 Jun 2023
Dynamics of nutrient elements and potentially toxic elements during composting with different organic wastes
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1181392
- 2,303 views
- 4 citations
Original Research
Published on 01 Jun 2023
Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1197624
- 1,393 views
- 6 citations
Original Research
Published on 01 Jun 2023
Relationship between rural land titling and land transfer in China: a systematic literature review and meta-analysis
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1143595
- 2,837 views
- 7 citations
Original Research
Published on 01 Jun 2023
The influence of cultivated land transfer and Internet use on crop rotation
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1172405
- 2,185 views
- 8 citations
Original Research
Published on 31 May 2023
Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1174989
- 2,879 views
Original Research
Published on 31 May 2023
Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179078
- 2,297 views
- 7 citations
Original Research
Published on 30 May 2023
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1180612
- 4,295 views
- 6 citations
Original Research
Published on 30 May 2023
Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1114468
- 2,254 views
- 2 citations
Original Research
Published on 30 May 2023
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1080725
- 3,016 views
- 1 citation
Original Research
Published on 26 May 2023
An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1180301
- 3,536 views
- 7 citations
Original Research
Published on 26 May 2023
Sustainable farming genes: spatial distribution and influencing factors of Chinese Agricultural Heritage Sites (CAHSs)
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141986
- 1,595 views
- 5 citations
Review
Published on 25 May 2023
Building bushfire resilience in horticultural production systems: important insights from Australia
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1173331
- 3,644 views
- 1 citation
Original Research
Published on 25 May 2023
Will healthy diets increase household food waste?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1180741
- 2,800 views
- 4 citations
Policy and Practice Reviews
Published on 25 May 2023
Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1088216
- 2,904 views
- 4 citations