Frontiers in Sustainable Food Systems

Original Research

Published on 31 May 2024

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

1,298 views
1 citation

Original Research

Published on 31 May 2024

Quantifying effects of climate change and farmers' information demand on wheat yield in India: a deep learning approach with regional clustering

in Climate-Smart Food Systems

Samarth Godara
Pratap S. Birthal
G. Avinash
Mukhtar Ahmad Faiz
Ram Swaroop Bana
Abimanyu Jhajhria
Rajender Parsad
Sudeep Marwaha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357201

2,717 views
1 citation

Review

Published on 30 May 2024

Home food gardening in modern cities: advances, issues, and future perspectives

in Urban Agriculture

Jingcheng Xu
Tingwei Lin
Ying Wang
Weijie Jiang
Qiang Li
Tao Lu
Yahui Xiang
Jingyong Jiang
Hongjun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391732

15,196 views
2 citations

Original Research

Published on 30 May 2024

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

in Sustainable Food Processing

Kjersti Lian
Ingrid Maribu
Tone Mari Rode
Marte Jenssen
Birthe Vang
Runar Gjerp Solstad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346548

1,487 views
1 citation

Original Research

Published on 30 May 2024

Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain)

in Urban Agriculture

José Luis Sánchez-Hernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1392013

4,023 views
2 citations

Original Research

Published on 30 May 2024

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

in Social Movements, Institutions and Governance

Shuyu Han
Lei Jia
Zengjin Liu
Katsuhito Fuyuki
Tomoko Imoto
Xintong Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368745

4,154 views

Original Research

Published on 30 May 2024

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

in Nutrition and Sustainable Diets

Renée P. M. Cardinaals
E. Verly
O. Jolliet
H. H. E. Van Zanten
T. Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

2,907 views
2 citations

Original Research

Published on 30 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Heon Sang Jeong
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

1,707 views

Original Research

Published on 30 May 2024

Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model

in Climate-Smart Food Systems

S. M. Khademi Noshabadi
M. Omidi Najafabadi
S. M. Mirdamadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389368

1,731 views
1 citation

Original Research

Published on 30 May 2024

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Amar Razzaq
Zhongchao Feng
Yi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390914

983 views
1 citation

Original Research

Published on 30 May 2024

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

in Agricultural and Food Economics

Wan Qun
Chao Ranran
Li Jingsuo
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390014

3,130 views
6 citations

Original Research

Published on 30 May 2024

Perceived risk and risk reduction behaviors in fish and seafood consumption

in Aquatic Foods

Soyoung An
Thomas Eck
Jinkyung Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412041

1,769 views
2 citations

Original Research

Published on 28 May 2024

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

in Agricultural and Food Economics

Qi Li
Zixuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368997

3,061 views
1 citation

Opinion

Published on 28 May 2024

Rapid assessment and management of outbreak of Rice Swarming Caterpillar by drone: a BIG need of the hour

in Agroecology and Ecosystem Services

Arup Kumar Sarma
Christian F. Damgaard
Mrinal Saikia
Prasanta Neog

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361012

1,121 views

Original Research

Published on 28 May 2024

Multilevel governance in farmers’ markets: a stakeholder analysis in Tuscany

in Urban Agriculture

Giovanni Belletti
Gerardo Torres Salcido
Paola Scarpellini
Matteo Mengoni
Andrea Marescotti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401488

1,780 views
3 citations

Original Research

Published on 27 May 2024

Investigating the dynamics of upland rice (Oryza sativa L.) in rainfed agroecosystems: an in-depth analysis of yield gap and strategic exploration for enhanced production

in Land, Livelihoods and Food Security

Yohanes Tri Santosa
Budiastuti Kurniasih
Taufan Alam
Suci Handayani
Supriyanta
Andrianto Ansari
Taryono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384530

2,666 views
1 citation