Frontiers in Sustainable Food Systems

Original Research

Published on 05 Jan 2024

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

in Social Movements, Institutions and Governance

Malika Sarr
Zahra Majili
Niloofar Khalili
Custodio E. Matavel
Hadijah A. Mbwana
Jacob Kaingo
Katharina Löhr
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169578

2,804 views

Original Research

Published on 05 Jan 2024

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

in Social Movements, Institutions and Governance

Andrea Hanke
Amanda Niptanatiak Dumond
Juliette Di Francesco
Cindy Lou Adams
Terry Milton
Lisa-Marie Leclerc
Beverly Maksagak
Rosemin Nathoo
Amélie Roberto-Charron
Gwendolyn Blue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306521

4,133 views
3 citations

Original Research

Published on 05 Jan 2024

Black soldier fly larvae (Hermetia illucens) frass and sheddings as a compost ingredient

in Waste Management in Agroecosystems

Beatrice Jasso
Luisa Quinchia
Tina M. Waliczek
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1297858

4,665 views
7 citations

Review

Published on 05 Jan 2024

Male gametogenesis in flowering plants

in Crop Biology and Sustainability

Dan-Lu Cui
Chun-Xia Xu
Ping Wang
Tian-Ying Gao
Bo Wang
Tian-Ying Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1333544

9,678 views
2 citations

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

in Social Movements, Institutions and Governance

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

3,986 views
12 citations

Original Research

Published on 05 Jan 2024

Management interventions of pearl millet systems for attaining cereal self-sufficiency in Senegal

in Climate-Smart Food Systems

Nilson Vieira Junior
Ana Julia Paula Carcedo
Doohong Min
Andre Amakobo Diatta
Alemie Araya
P. V. Vara Prasad
Amadiane Diallo
Ignacio Ciampitti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281496

1,411 views
2 citations

Original Research

Published on 05 Jan 2024

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

in Agricultural and Food Economics

Qinglong Huang
Meiqiu Chen
Ting Zhang
Fulin Zhang
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296922

3,333 views
2 citations

Original Research

Published on 05 Jan 2024

Impact of irrigation on vulnerability of winter wheat under extreme climate change scenario: a case study of North China Plain

in Climate-Smart Food Systems

Yulian Gao
Lin Wang
Yaojie Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1291866

1,554 views
5 citations

Original Research

Published on 05 Jan 2024

Adapting to urban gardening in China: how will policymaking help migrant and native gardeners?

in Urban Agriculture

Yusi Xie
Zhong Xing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287150

3,822 views
2 citations

Original Research

Published on 05 Jan 2024

Integrating social dynamics in the participatory modeling of small-scale cattle farmers’ perceptions and responses to climate variability in the Yucatan Peninsula, Mexico

in Land, Livelihoods and Food Security

Fernanda Pérez-Lombardini
Jesús M. Siqueiros-García
Francisco Javier Solorio-Sánchez
Francisco Galindo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1321252

5,998 views
3 citations

Systematic Review

Published on 05 Jan 2024

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
D. Ian Givens
Ananthan Rajendran
Devraj J. Parasannanavar
Kowsalya Subramaniam
Raj Kumar Bhandari
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226474

3,973 views
7 citations

Original Research

Published on 05 Jan 2024

Exploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia

in Urban Agriculture

Abrham Kassa Ejigu
Kumelachew Yeshitela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271811

3,373 views
8 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

in Social Movements, Institutions and Governance

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

2,006 views

Original Research

Published on 04 Jan 2024

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

in Nutrition and Sustainable Diets

Roberto Rodríguez Madrera
Ana Campa Negrillo
Juan José Ferreira Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282427

2,813 views
3 citations

Review

Published on 04 Jan 2024

Physiochemical, biological, and therapeutic uses of stingless bee honey

in Nutrition and Sustainable Diets

Ankush S. Gadge
Dhananjay V. Shirsat
Parakkattu S. Soumia
Chandrashekhar L. Pote
M. Pushpalatha
Trupti Rajesh Pandit
Ram Dutta
Satish Kumar
S. V. Ramesh
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324385

8,429 views
11 citations

Review

Published on 04 Jan 2024

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

in Aquatic Foods

Kodjo N’Souvi
Chen Sun
Bin Che
Anani Vodounon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287034

10,148 views
16 citations