Frontiers in Sustainable Food Systems

Original Research

Published on 03 May 2024

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

in Agricultural and Food Economics

Mekin Mohammed
Demsew Bekele
Melkamu Bazie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347866

1,619 views
5 citations

Original Research

Published on 03 May 2024

Crop insurance, factor allocation, and farmers’ income: evidence from Chinese pear farmers

in Land, Livelihoods and Food Security

Jianping Cha
Yashan Deng
Shaofeng Zheng
Feifei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378382

2,603 views
2 citations

Original Research

Published on 02 May 2024

State school catering in Italy during the COVID-19 pandemic: a qualitative study

in Agricultural and Food Economics

Elena Pagliarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387100

7,625 views
1 citation

Original Research

Published on 02 May 2024

Response of rhizosphere microbial community structure and production performance of corn and soybean to belt planting mode

in Crop Biology and Sustainability

Guihua Wang
Shilin Feng
Xiaodong Han
Hui Zheng
Chunhua Bai
Guoqing Li
Guofen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387728

1,489 views
3 citations

Original Research

Published on 02 May 2024

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

in Agricultural and Food Economics

Sidath Prasanna Wickrama
Nawarathna Bandara Kandangama
Thushara Wickramaarachchi
Jeevika Weerahewa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1293263

4,686 views
3 citations

Correction

Published on 02 May 2024

Corrigendum: Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives

in Waste Management in Agroecosystems

Christina van Midden
Jim Harris
Liz Shaw
Tom Sizmur
Hayden Morgan
Mark Pawlett

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417696

782 views

Editorial

Published on 02 May 2024

Editorial: Sustainable agricultural and livestock waste management through composting

in Waste Management in Agroecosystems

Mohd Huzairi Mohd Zainudin
Mohd Zulkhairi Mohd Yusoff
Norhayati Ramli
Nazlina Haiza Mohd Yasin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412594

2,294 views
3 citations

Original Research

Published on 02 May 2024

Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo

in Crop Biology and Sustainability

Robrecht Bollen
Lauren Verleysen
Benjamin Ntumba Katshela
Jean-Léon Kambale
Tshimi Ebele
Tom Ruttink
Filip Vandelook
Olivier Honnay
Piet Stoffelen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382976

4,466 views
6 citations

Review

Published on 02 May 2024

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

in Agro-Food Safety

Wenlong Su
Qianxinhong Wang
Jie Li
Zhidong Qiu
Ye Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385533

3,963 views
5 citations

Original Research

Published on 02 May 2024

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China

in Agricultural and Food Economics

Lifang Fu
Huaxu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1355853

1,937 views
5 citations

Original Research

Published on 01 May 2024

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

in Social Movements, Institutions and Governance

Akim Tafadzwa Lukwa
Feyisayo A. Wayas
Estelle Victoria Lambert
“Savings for Health” IDRC collaborators
Olufunke Alaba
Louise Foley
Janetta Harbron
James Lappeman
Naomi Levitt
Zandile Mchiza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1301578

11,412 views
2 citations

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

1,828 views

Original Research

Published on 01 May 2024

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

in Nutrition and Sustainable Diets

Kate Wingett
Robyn Alders

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304275

1,758 views

Original Research

Published on 30 Apr 2024

Social path assessment and food security status of rural households in Iran

in Land, Livelihoods and Food Security

Zahra Haghighi
Razieh Namdar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354421

1,987 views
1 citation

Original Research

Published on 30 Apr 2024

Heterogeneity measurement of the impact of the rural land three rights separation policy on farmers’ income based on DID model

in Land, Livelihoods and Food Security

Shanshan Hu
Zhaogang Fu
Zhen Chen
Qingyi Xue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359012

1,440 views
2 citations

Original Research

Published on 30 Apr 2024

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

in Agricultural and Food Economics

Shingo Yoshida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341197

1,704 views
2 citations