Frontiers in Sustainable Food Systems

Original Research

Published on 06 Aug 2024

The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

in Agricultural and Food Economics

Ting Tong
Feng Ye
Qing Zhang
Wenmei Liao
Yifei Ding
Yi Liu
Gucheng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434604

5,173 views
6 citations

Original Research

Published on 05 Aug 2024

Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications

in Agricultural and Food Economics

Meiling Zhang
Xuanguo Xu
Wenping Ning
Fuhong Zhang
Apurbo Sarkar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369817

2,921 views
1 citation

Original Research

Published on 05 Aug 2024

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

in Aquatic Foods

Danish Riaz
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Adan Naeem
Eman Naeem
Nadia Nazish
Khalid Mashay Al-Anazi
Mohammad Abul Farah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449325

1,710 views
3 citations

Original Research

Published on 05 Aug 2024

Differences in the impact of land transfer on poverty vulnerability among households with different livelihood structures

in Land, Livelihoods and Food Security

Xiaonan Zhao
Feng Lan
Mengdan Guo
Liping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425762

1,095 views
2 citations

Systematic Review

Published on 05 Aug 2024

Sustainability assessments of commercial urban agriculture – a scoping review

in Urban Agriculture

Rebecka Milestad
Annelise de Jong
Maria J. Bustamante
Elvira Molin
Michael Martin
Carrie Malone Friedman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336395

3,102 views
4 citations

Original Research

Published on 01 Aug 2024

Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce

in Waste Management in Agroecosystems

Rosalinda Nicastro
Christophe El-Nakhel
Danny Geelen
Giovanna Marta Fusco
Stefania De Pascale
Youssef Rouphael
Petronia Carillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440014

2,879 views
3 citations

Review

Published on 31 Jul 2024

Optimizing the readiness for industry 4.0 in fulfilling the Sustainable Development Goal 1: focus on poverty elimination in Africa

in Climate-Smart Food Systems

Rahaf Ajaj
Mohamed Buheji
Abdo Hassoun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393935

4,029 views
2 citations

Review

Published on 31 Jul 2024

Valorization of animal waste proteins for agricultural, food production, and medicinal applications

in Sustainable Food Processing

Stopira Yannick Benz Boboua
Qingmei Wen
Lei Zhang
Yilu Chen
Jingmou Yu
Pu Chen
Yong Sun
Tao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366333

6,380 views
2 citations

Review

Published on 31 Jul 2024

Effect of extrusion cooking on physical and thermal properties of instant flours: a review

in Sustainable Food Processing

Remigio Yamid Pismag
Juan David Rivera
José Luis Hoyos
Jesús Eduardo Bravo
Diego Fernando Roa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398908

3,295 views
1 citation

Review

Published on 31 Jul 2024

Coffee sustainability: leveraging collaborative breeding for variety improvement

in Crop Biology and Sustainability

Godfrey M. Ngure
Kazuo N. Watanabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431849

5,593 views
6 citations

Editorial

Published on 31 Jul 2024

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

in Nutrition and Sustainable Diets

Abdo Hassoun
Fatma Boukid
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440023

1,800 views
2 citations

Original Research

Published on 31 Jul 2024

The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

in Agroecology and Ecosystem Services

Tanuja Poonia
Madhu Choudhary
Manish Kakraliya
Bharti Dixit
Hanuman Sahay Jat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412198

2,580 views
1 citation

Methods

Published on 30 Jul 2024

Does cooperative intervention affect pricing decisions in the agricultural supply chain?

in Agricultural and Food Economics

Jiabin Han
Zhentian Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434711

1,458 views

Original Research

Published on 30 Jul 2024

Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

1,052 views
1 citation

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

1,554 views
2 citations

Original Research

Published on 30 Jul 2024

Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum

in Crop Biology and Sustainability

Minwen Yan
Hongyuan Xi
Shiyin Hu
Jikun Song
Bing Jia
Pan Feng
Liupeng Yang
Jianjiang Ma
Li Wang
Wenfeng Pei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413724

1,127 views