Original Research
Published on 07 Mar 2024
Territory in urban food policies: the case of Spain
in Urban Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1359515
- 4,611 views
- 1 citation
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2,848 articles
Correction
Published on 07 Mar 2024
Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1383527
- 718 views
Original Research
Published on 07 Mar 2024
Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368585
- 1,049 views
Original Research
Published on 07 Mar 2024
Agricultural socialized services empowering smallholder rice producers to achieve high technical efficiency: empirical evidence from southern China
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1329872
- 2,400 views
- 3 citations
Mini Review
Published on 06 Mar 2024
Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1304317
- 5,460 views
- 1 citation
Original Research
Published on 06 Mar 2024
Assessing flood risks and exploring opportunities for flood-based farming in the dry lowlands of Ethiopia
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1348094
- 3,537 views
- 6 citations
Perspective
Published on 06 Mar 2024
Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1345958
- 3,003 views
- 3 citations
Editorial
Published on 06 Mar 2024
Editorial: Innovations in gender research for sustainable food systems
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1376789
- 1,196 views
Original Research
Published on 06 Mar 2024
Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1322568
- 2,850 views
- 2 citations
Original Research
Published on 05 Mar 2024
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1341895
- 14,082 views
- 6 citations
Original Research
Published on 05 Mar 2024
Trade impact analysis on the profit and loss of agroecosystem service value in Guangdong Province
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1361478
- 1,372 views
Original Research
Published on 05 Mar 2024
Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1283150
- 4,835 views
- 4 citations
Original Research
Published on 05 Mar 2024
Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368418
- 1,068 views
Original Research
Published on 04 Mar 2024
Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1349423
- 3,583 views
- 13 citations
Original Research
Published on 04 Mar 2024
Public food procurement as a tool of sustainable food and nutrition policy—fat products
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1265745
- 2,928 views
- 2 citations
Original Research
Published on 01 Mar 2024
Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1294043
- 4,848 views