Frontiers in Sustainable Food Systems

Original Research

Published on 07 Jun 2024

Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan

in Social Movements, Institutions and Governance

Chika Kondo
Simona Zollet
Mai Kobayashi
Nami Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368253

5,883 views

Original Research

Published on 07 Jun 2024

Optimizing planting geometries in eucalyptus-based food production systems for enhanced yield and carbon sequestration

in Agroecology and Ecosystem Services

S. B. Chavan
R. S. Dhillon
Chhavi Sirohi
Ibrahim A. Saleh
A. R. Uthappa
A. Keerthika
Dinesh Jinger
Hanamant M. Halli
Aliza Pradhan
Vijaysinha Kakade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386035

2,504 views
2 citations

Perspective

Published on 06 Jun 2024

Centers for optimizing water management in agroecosystems & global food security

in Water-Smart Food Production

Gabrijel Ondrasek
Zed Rengel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398454

2,610 views
2 citations

Original Research

Published on 06 Jun 2024

Economic sustainability of local food producers: a mixed methods study

in Agricultural and Food Economics

Berit Irene Helgheim
Natasha van der Linden
Sergei Teryokhin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1342373

1,383 views

Original Research

Published on 06 Jun 2024

Food production and biodiversity are not incompatible in temperate heterogeneous agricultural landscapes

in Agroecology and Ecosystem Services

Silvia Zingg
Jan Grenz
Jean-Yves Humbert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377369

1,437 views
1 citation

Original Research

Published on 06 Jun 2024

High-precision apple recognition and localization method based on RGB-D and improved SOLOv2 instance segmentation

in Sustainable Food Processing

Shixi Tang
Zilin Xia
Jinan Gu
Wenbo Wang
Zedong Huang
Wenhao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403872

1,151 views
7 citations

Systematic Review

Published on 06 Jun 2024

Grass-livestock interaction: a critical review of current research progress

in Agroecology and Ecosystem Services

Xiaoyu Zhu
Dongfei Tan
Yutong Li
Changliang Shao
Ruirui Yan
Wenneng Zhou
Xiaoping Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378058

2,027 views
1 citation

Original Research

Published on 05 Jun 2024

Food sovereignty, food security, and international trade: evidence from Chile

in Agricultural and Food Economics

Andres Silva
Arturo Barrera
Luis Ribera
Martin del Valle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388498

3,249 views

Original Research

Published on 05 Jun 2024

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

in Nutrition and Sustainable Diets

Wenting Chen
Guangcheng Ma
Zhe Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364749

7,199 views
1 citation

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

8,174 views
2 citations

Original Research

Published on 05 Jun 2024

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks

in Sustainable Food Processing

Gustavo Puma-Isuiza
Juliana María García-Chacón
Coralia Osorio
Indira Betalleluz-Pallardel
Jorge Chue
Marianela Inga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401825

3,946 views
6 citations

Original Research

Published on 05 Jun 2024

Network embeddedness, entrepreneurial bricolage, and family farm sustainability

in Social Movements, Institutions and Governance

Haixia Duan
Zhaochen Wang
Zhaohui Yi
Xiaohua Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361882

4,226 views
2 citations

Original Research

Published on 05 Jun 2024

Is human activity driving climate change? Perspectives from Australian landholders

in Agroecology and Ecosystem Services

Stephanie Hernandez
Hanabeth Luke
Mathew Stephen Alexanderson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1392746

1,121 views
1 citation

Original Research

Published on 05 Jun 2024

Study on consumers' motivation to buy green food based on meta-analysis

in Agricultural and Food Economics

Ling Cheng
Haiyang Cui
Zhiyong Zhang
Mingwei Yang
Yingling Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405787

3,379 views
5 citations

Original Research

Published on 05 Jun 2024

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

in Agricultural and Food Economics

Ji Yuan
Yue Huili
Zhang Zhao
Jiao Xu
Nawab Khan
Ma Jiliang
Zhang Huijie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384734

1,003 views

Original Research

Published on 05 Jun 2024

Availability and accessibility of indigenous foods in Gauteng region, South Africa

in Nutrition and Sustainable Diets

Hema Kesa
Alex D. Tchuenchieu Kamgain
Mthokozisi Kwazi Zuma
Xikombiso Mbhenyane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385230

5,174 views