Frontiers in Sustainable Food Systems

Original Research

Published on 10 Apr 2024

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

in Agricultural and Food Economics

Lianying Li
Mingzhu Zhang
Abbas Ali Chandio
Yan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340874

1,864 views
2 citations

Original Research

Published on 10 Apr 2024

Multi-parameter joint analysis of the quality of honey

in Nutrition and Sustainable Diets

Yang Yuan
Changshi Ren
Mengqing Deng
Tian Zhao
Yan Liao
Rongqing Ren
Hua Wang
Yinchen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359384

1,341 views
3 citations

Review

Published on 10 Apr 2024

Plant protein-derived peptides: frontiers in sustainable food system and applications

in Nutrition and Sustainable Diets

Nilesh Nirmal
Anandu Chandra Khanashyam
Kartik Shah
Nancy Awasti
Karthik Sajith Babu
İlknur Ucak
Maliha Afreen
Abdo Hassoun
Arthittaya Tuanthong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1292297

7,287 views
15 citations

Original Research

Published on 10 Apr 2024

Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater

in Sustainable Food Processing

Zhen Chen
Shilei Wang
Zhichao Hui
Fei Wang
YuXin Ye
Yi He
Yanqing Li
Zhidan Yu
Yafan Cai
Wei Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347500

1,085 views

Original Research

Published on 10 Apr 2024

Localized nitrogen supply facilitates rice yield and nitrogen use efficiency by enabling root-zone nitrogen distribution and root growth

in Crop Biology and Sustainability

Ren Hu
Zijuan Ding
Yingbing Tian
Yuxian Cao
Jun Hou
Xuexia Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1326311

3,903 views
3 citations

Original Research

Published on 09 Apr 2024

Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer

in Sustainable Food Processing

Zhiheng Zeng
Chongyang Han
Qi Wang
Huilin Yuan
Xuefeng Zhang
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371696

4,438 views
7 citations

Editorial

Published on 09 Apr 2024

Editorial: Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia

in Land, Livelihoods and Food Security

Nurudeen Abdul Rahman
Bekele Hundie Kotu
Francis Marthey Tetteh
Benjamin Karikari
Folorunso Mathew Akinseye
Terry Ansah
Christopher Mutungi
Fred Kizito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399430

1,370 views

Original Research

Published on 09 Apr 2024

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

in Aquatic Foods

Evan Moore
Xiangping Liu
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1297414

2,041 views
1 citation

Original Research

Published on 08 Apr 2024

Exploring the potential of enhanced organic formulations for boosting crop productivity, nutrient utilization efficiency, and profitability in baby corn-kabuli gram-vegetable cowpea cropping system

in Waste Management in Agroecosystems

Kamal Garg
Shiva Dhar
Elisa Azura Azman
V. K. Sharma
Rajendra Prasad Meena
Mohammad Hashim
Mahendra Vikram Singh Rajawat
Ghous Ali
Phool Singh Hindoriya
Yogesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1380279

1,651 views
1 citation

Original Research

Published on 08 Apr 2024

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

in Sustainable Food Processing

Wen Xia
Yanyun Lin
Fei Wang
Yunfei Liu
Rui Hai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383012

1,790 views
3 citations

Conceptual Analysis

Published on 08 Apr 2024

Exploring the nexus of agricultural policy reforms and food security

in Agricultural and Food Economics

Sagit Barel-Shaked
Erez Buda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366807

3,277 views
6 citations

Review

Published on 08 Apr 2024

Genomics-assisted speed breeding for crop improvement: present and future

in Crop Biology and Sustainability

Marina Ćeran
Dragana Miladinović
Vuk Đorđević
Dragana Trkulja
Aleksandra Radanović
Svetlana Glogovac
Ankica Kondić-Špika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383302

6,867 views
4 citations

Original Research

Published on 08 Apr 2024

Typology analysis and adaptive capacity of commercial gardening farmers to climate change in peri-urban areas along the coastal area of Benin (West Africa)

in Agroecology and Ecosystem Services

Bidossessi Syntiche Chiméi Mérimée Ahouangan
Bossima Ivan Koura
Armel Dodji Paolo Lesse
Carlos Cédric Ahoyo
Scholastique Mireille Toyi
Expédit Wilfrid Vissin
Marcel Romuald Benjamin Houinato

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356665

3,196 views
1 citation

Original Research

Published on 05 Apr 2024

Joining the ideational and the material: transforming food systems toward radical food democracy

in Social Movements, Institutions and Governance

Stephen Leitheiser
Rubén Vezzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307759

2,787 views
1 citation

Original Research

Published on 05 Apr 2024

Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina

in Agroecology and Ecosystem Services

R. Terrile
N. Martinez
N. Paz
F. Brunotto
M. Costa
N. Budai
C. Ruiz
M. Rizzi
M. Invernizzi
T. Scarpeci

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338451

29,061 views

Original Research

Published on 05 Apr 2024

Traditional African vegetables’ seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin

in Agroecology and Ecosystem Services

Jordan Houegban
Lys Amavi Aglinglo
Sognigbé N’Danikou
Dèdéou A. Tchokponhoué
Jacqueline Naalamle Amissah
Theresa Ankamah-Yeboah
Enoch Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276736

3,090 views
1 citation