Frontiers in Sustainable Food Systems

Original Research

Published on 12 Mar 2024

Farmer differentiation and cultivated use system resilience from a perceptive behavioral perspective: influencing mechanisms and governance strategies

in Land, Livelihoods and Food Security

Xin Wang
Ya Nan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307781

1,275 views

Original Research

Published on 11 Mar 2024

Improving quality standards of purchase policy and sustainable staple food safety

in Agricultural and Food Economics

Chen Cao
Kaichao Shao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329239

1,286 views

Original Research

Published on 11 Mar 2024

Spatial spillover and threshold effects of digital rural development on agricultural circular economy growth

in Agricultural and Food Economics

Jiehua Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1337637

1,636 views
9 citations

Original Research

Published on 08 Mar 2024

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

in Aquatic Foods

M. Belal Hossain
Farjana Haque Pingki
Md. Abdus Samad Azad
As-Ad Ujjaman Nur
Partho Banik
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
Jimmy Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372059

2,643 views
5 citations

Correction

Published on 07 Mar 2024

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383527

725 views

Original Research

Published on 07 Mar 2024

Territory in urban food policies: the case of Spain

in Urban Agriculture

Henar Pascual
Juan Carlos Guerra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359515

4,688 views
1 citation

Original Research

Published on 07 Mar 2024

Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China

in Agricultural and Food Economics

Qijun Jiang
Xiaoyang Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368585

1,070 views

Original Research

Published on 07 Mar 2024

Agricultural socialized services empowering smallholder rice producers to achieve high technical efficiency: empirical evidence from southern China

in Social Movements, Institutions and Governance

Baozhong Cai
Fang Shi
Abate Meseretchanie
Geremew Betelhemabraham
Rong Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329872

2,424 views
3 citations

Original Research

Published on 06 Mar 2024

Assessing flood risks and exploring opportunities for flood-based farming in the dry lowlands of Ethiopia

in Land, Livelihoods and Food Security

Gizaw Desta
Gizachew Legesse
Mohammed Irshad Ahmed
Alemayehu Muluneh
Belete Birhanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348094

3,580 views
6 citations

Mini Review

Published on 06 Mar 2024

Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets

in Land, Livelihoods and Food Security

Chiew Foan Chin
Ee Von Goh
Andrew C. Clarke
Michelle Li Ern Ang
Pau Loke Show
Christina V. Supramaniam
Asgar Ali
Susan Azam-Ali
Richard Beyer
Alvin Culaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304317

5,498 views
1 citation

Editorial

Published on 06 Mar 2024

Editorial: Innovations in gender research for sustainable food systems

in Social Movements, Institutions and Governance

Katie Tavenner
Stephanie Leder
Soniia David
Paige Castellanos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376789

1,208 views

Perspective

Published on 06 Mar 2024

Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances

in Agro-Food Safety

Jason K. Dietz
Kristi Muldoon-Jacobs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345958

3,019 views
3 citations

Original Research

Published on 06 Mar 2024

Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change

in Agricultural and Food Economics

Marlene Francine Mbiafeu
Ernest L. Molua
Joel Sotamenou
Francis E. Ndip

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322568

2,871 views
2 citations

Original Research

Published on 05 Mar 2024

Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops

in Sustainable Food Processing

Marianela Inga
Indira Betalleluz-Pallardel
Gustavo Puma-Isuiza
Leslie Cumpa-Arias
Coralia Osorio
Jenny-Del-Carmen Valdez-Arana
Celia Vargas-De-La-Cruz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341895

14,370 views
6 citations

Original Research

Published on 05 Mar 2024

Trade impact analysis on the profit and loss of agroecosystem service value in Guangdong Province

in Agricultural and Food Economics

Shaokan Huang
Shixi Cui
Yuantao Liao
Feng Han
Shuang Sun
Shaojian Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361478

1,392 views

Original Research

Published on 05 Mar 2024

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

in Agroecology and Ecosystem Services

Xiaoxing Wei
Keyan He
Qian Wang
Wenhui Liu
Xiaopan Pang
Zhenggang Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368418

1,091 views