Frontiers in Sustainable Food Systems

Original Research

Published on 12 Sep 2024

Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics

in Crop Biology and Sustainability

Rajan Bhatt
Patricia Imas
Adi Perelman
Krishan K. Verma
Laila A. Al-Shuraym
Samy Sayed
Ahmed Gaber
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388916

2,076 views
16 citations

Original Research

Published on 12 Sep 2024

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

in Agro-Food Safety

Saimei Nie
Wenbin Gao
Shasha Liu
Mo Li
Tao Li
Jing Ren
Siyao Ren
Jian Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454020

2,344 views
4 citations

Original Research

Published on 12 Sep 2024

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

in Agricultural and Food Economics

Gao Xin
Humayun Khan
Xin Ling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397350

10,605 views
7 citations

Original Research

Published on 11 Sep 2024

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

in Agro-Food Safety

Cong Shen
Mingxia Wei
Chaoyang Li
Xin Hao
Lin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308394

1,973 views

Original Research

Published on 11 Sep 2024

Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS

in Sustainable Food Processing

Qiwei Wang
Daliang Shi
Jiajing Hu
Jiahao Tang
Xianxiu Zhou
Lilei Wang
Jialing Xie
Yongwen Jiang
Haibo Yuan
Yanqin Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436542

2,325 views
5 citations

Original Research

Published on 11 Sep 2024

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

in Agricultural and Food Economics

Meizhen Xiao
Amar Razzaq
Ping Qing
Wasin Phromphithakkul
Rajermani Thinakaran
Mohamad Alnafissa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416142

3,460 views
2 citations

Review

Published on 11 Sep 2024

Transcriptomic response of minor millets to abiotic stresses

in Crop Biology and Sustainability

Gowthami Sanku
Ravikesavan Rajasekaran
Narayanan Manikanda Boopathi
Iyanar Krishnamoorthy
Vichangal Pridiuldi Santhanakrishnan
Vetriventhan Mani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435437

3,009 views
5 citations

Perspective

Published on 10 Sep 2024

Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan

in Nutrition and Sustainable Diets

Nanine Wyma
Christi Niesing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432103

1,862 views

Review

Published on 10 Sep 2024

From pollution to resource: advancing swine waste treatment in the USA

in Waste Management in Agroecosystems

Viney P. Aneja
Ryke Longest
Matias B. Vanotti
Ariel A. Szogi
Gudigopuram B. Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450649

9,245 views
2 citations

Original Research

Published on 10 Sep 2024

Framework for resilience strategies in agricultural supply chain: assessment in the era of climate change

in Climate-Smart Food Systems

Minqian Yuan
Haiqing Hu
Meng Xue
Jingyu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444910

8,547 views
9 citations

Original Research

Published on 10 Sep 2024

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

in Agroecology and Ecosystem Services

Kongtao Wei
Hang Xiang
Yaofeng Liu
Xuanming Zhang
Xiaojun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411687

1,429 views
2 citations

Review

Published on 09 Sep 2024

Recent developments and inventive approaches in vertical farming

in Climate-Smart Food Systems

Chennu Sowmya
M. Anand
C. Indu Rani
G. Amuthaselvi
P. Janaki

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400787

27,842 views
11 citations

Original Research

Published on 06 Sep 2024

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

in Agro-Food Safety

Biruk Alemu Gemeda
Michel Dione
Guy Ilboudo
Ayalew Assefa
Valerie Lallogo
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448127

7,747 views
2 citations

Original Research

Published on 06 Sep 2024

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455206

2,767 views
1 citation

Original Research

Published on 05 Sep 2024

Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa

in Crop Biology and Sustainability

Pachuau Lalruatfeli
Ramanujam Krishnan
Ponnusamy Janaki
Mariappan Suganthy
Maduraimuthu Djanaguiraman
Rengabashayam Kalpana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433974

1,968 views

Original Research

Published on 05 Sep 2024

Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

in Sustainable Food Processing

Xu Hui
Randy Kwaku Amponsah
Samuel Antwi
Patrick Kweku Gbolonyo
Moses Agyemang Ameyaw
Geoffrey Bentum-Micah
Edward Oppong Adjei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364052

11,072 views
1 citation