Frontiers in Sustainable Food Systems

Original Research

Published on 18 Jan 2024

Influences of nitrogen input forms and levels on phosphorus availability in karst grassland soils

in Agroecology and Ecosystem Services

Jing Zhou
Fugui Yang
Xuechun Zhao
Xinyao Gu
Chao Chen
Jihui Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343283

2,551 views
4 citations

Original Research

Published on 17 Jan 2024

Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect

in Waste Management in Agroecosystems

Raisa Ahmed
Md. Asif Hasan Mazumder Niloy
Md. Shafiqul Islam
Md. Selim Reza
Sabina Yesmin
Shahriar Bin Rasul
Jebunnahar Khandakar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1308053

6,769 views
15 citations

Original Research

Published on 17 Jan 2024

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

in Nutrition and Sustainable Diets

Watchara Pechdin
Pongsun Bunditsakulchai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256119

4,086 views
1 citation

Original Research

Published on 17 Jan 2024

Differences in enteric methane emissions across four dairy production systems in the urbanizing environment of an Indian megacity

in Urban Agriculture

Marion Reichenbach
Anjumoni Mech
Ana Pinto
P. K. Malik
Raghavendra Bhatta
Sven König
Eva Schlecht

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204218

2,411 views
2 citations

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

in Agro-Food Safety

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

7,454 views
4 citations

Review

Published on 17 Jan 2024

Communally established cattle feedlots as a sustainable livelihood option for climate change resilience and food security in sub-Saharan Africa: a systematic review

in Land, Livelihoods and Food Security

Mhlangabezi Slayi
Leocadia Zhou
Patrick Nyambo
Ishmael Festus Jaja
Shadreck Muchaku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1325233

3,505 views
8 citations

Original Research

Published on 16 Jan 2024

Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India

in Land, Livelihoods and Food Security

Rhonda Ferguson
Suvankar Mishra
Sumaire Qureshi
Lidia Injac
Byomkesh Talukder
James Orbinski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1150197

4,701 views
5 citations

Original Research

Published on 16 Jan 2024

Crop diversification, land price spillovers, and land governance: evidence from China

in Agricultural and Food Economics

Yu Liu
Shangao Wang
Honggen Zhu
Yue Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334476

3,612 views
3 citations

Original Research

Published on 16 Jan 2024

Trends and climate response in the yield of staple crops across Northeast China

in Climate-Smart Food Systems

Dengpan Xiao
Xiaohui Yang
Huizi Bai
Jianzhao Tang
Fulu Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246347

2,179 views
11 citations

Original Research

Published on 16 Jan 2024

Climate smart agriculture impact on food and nutrition security in Ethiopia

in Climate-Smart Food Systems

Abyiot Teklu
Belay Simane
Mintewab Bezabih

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1079426

9,214 views
14 citations

Editorial

Published on 15 Jan 2024

Editorial: Transformative food value chains for local development

in Social Movements, Institutions and Governance

Silke Stöber
Susanne Huyskens-Keil
Walter Odongo
Joanita Kataike
Wolfgang Bokelmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1358908

1,809 views
1 citation

Original Research

Published on 15 Jan 2024

The role of highway construction in influencing agricultural green total factor productivity in China: agricultural industry structure transformation perspective

in Agricultural and Food Economics

Zhou Zhou
Jianqiang Duan
Shaoqing Geng
Ran Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1315201

3,897 views
5 citations

Review

Published on 11 Jan 2024

Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review

in Sustainable Food Processing

Nashi K. Alqahtani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1340727

3,176 views
7 citations

Review

Published on 11 Jan 2024

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

in Agricultural and Food Economics

Marcos Fernando Basso
Marcos Fava Neves
Maria Fatima Grossi-de-Sa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296337

29,350 views
25 citations

Original Research

Published on 11 Jan 2024

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

in Agro-Food Safety

Herbert Michlmayr
Gerlinde Wiesenberger
Krisztian Twaruschek
Florian Kastner
Marta M. Sopel
Christian Hametner
Franz Berthiller
Gerhard Adam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305914

1,415 views

Perspective

Published on 11 Jan 2024

Considering the alternatives: lessons from Israel’s meat substitutes initiatives

in Nutrition and Sustainable Diets

Rafi Grosglik
Aviad Raz
Danit R. Shahar
Nir Avieli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1342774

2,319 views
3 citations