Frontiers in Sustainable Food Systems

Original Research

Published on 18 Sep 2024

Enhancement of the energy and exergy analysis capabilities of the yoghurt process: a case study of the dairy industry

in Sustainable Food Processing

Oznur Oztuna Taner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450653

2,225 views
7 citations

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

6,632 views
2 citations

Editorial

Published on 18 Sep 2024

Editorial: Sustainable coffee production

in Crop Biology and Sustainability

Miroslava Rakočević
Fábio Luiz Partelli
Willian dos Santos Gomes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490869

1,476 views

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
Vera Ventura
Dario Gianfranco Frisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

3,096 views
3 citations

Original Research

Published on 18 Sep 2024

How does the method of farmland transfer affect the “non-grain” of farmland in China?

in Agricultural and Food Economics

Hanrui Wang
Qingjun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

1,979 views
2 citations

Original Research

Published on 18 Sep 2024

Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

in Crop Biology and Sustainability

V. Osorio
J. Pabón
R. Medina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425599

1,460 views

Review

Published on 18 Sep 2024

A knowledge creation framework for academia toward agroecological transformations of food systems

in Social Movements, Institutions and Governance

Mariana Munoz-Araya
Sequoia R. Williams
Peter Geoghan
Daniel Ortiz-Gonzalo
Krista N. Marshall
Kelsey M. Brewer
Eli Alston-Stepnitz
Sarah Rebolloso McCullough
Vivian M. Wauters

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336632

3,547 views
4 citations

Original Research

Published on 18 Sep 2024

Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: a case from Kiambu and Makueni agroecology living landscapes, Kenya

in Land, Livelihoods and Food Security

Anne W. Kuria
Peter Bolo
Beatrice Adoyo
Hezekiah Korir
Michael Sakha
Pius Gumo
Machio Mbelwa
Levi Orero
Winnie Ntinyari
Nicholas Syano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456620

6,500 views
3 citations

Original Research

Published on 17 Sep 2024

Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model

in Aquatic Foods

Sylvester Chibueze Izah
Glory Richard
Herbert Okechukwu Stanley
Wisdom Ebiye Sawyer
Onyebuchi Remy Uwaeme
Ligeiaziba Sylva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1419143

2,026 views
5 citations

Policy and Practice Reviews

Published on 17 Sep 2024

A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options

in Nutrition and Sustainable Diets

Divya Mehra
Trula Rael
Martin W. Bloem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389730

3,466 views
2 citations

Original Research

Published on 17 Sep 2024

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

in Agricultural and Food Economics

Jing Xu
Junyi Wan
Zhiqiang Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

4,236 views
1 citation

Perspective

Published on 16 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan Abdulkader
Carsten Nico Hjortsø
Kenza Aitelkadi
Kolawolé Valère Salako
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Ephrem Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

3,278 views
2 citations

Original Research

Published on 16 Sep 2024

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

in Agricultural and Food Economics

Wei Duan
Yuehong Pan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459688

2,771 views
1 citation

Original Research

Published on 16 Sep 2024

Evaluation and comparison of energy use efficiency among cucumber greenhouses

in Sustainable Food Processing

Samira Behroozeh
Dariush Hayati
Ezatollah Karami
Seyed Mehdi Nassiri
Kurosh Rezaei-Moghaddam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427530

3,105 views
2 citations

Review

Published on 13 Sep 2024

Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal

in Land, Livelihoods and Food Security

Jillian Hyink
Brandon R. McFadden
Brandy E. Phipps
Craig Gundersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412401

1,644 views

Original Research

Published on 13 Sep 2024

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

in Sustainable Food Processing

Khaled Al-Marazeeq
Mohammed Saleh
Malak Angor
Youngseung Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445206

2,307 views
4 citations