Frontiers in Sustainable Food Systems

Original Research

Published on 22 Feb 2024

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

in Social Movements, Institutions and Governance

Alphayo I. Lutta
Stefan Bößner
Francis X. Johnson
Ivar Virgin
Monica Trujillo
Philip Osano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205795

2,335 views
1 citation

Systematic Review

Published on 22 Feb 2024

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Ananthan Rajendran
Rosemary Botha
Chandrama Baruah
Pooja Mer
Julia Sebastian
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324046

4,405 views
10 citations

Original Research

Published on 22 Feb 2024

Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya

in Agricultural and Food Economics

Florence Maina
John Mburu
Hillary Nyang’anga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307978

3,950 views
1 citation

Original Research

Published on 21 Feb 2024

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

in Agroecology and Ecosystem Services

P. M. Shanmugam
S. P. Sangeetha
P. C. Prabu
S. V. Varshini
A. Renukadevi
N. Ravisankar
P. Parasuraman
T. Parthipan
N. Satheeshkumar
S. K. Natarajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338299

11,465 views
14 citations

Review

Published on 21 Feb 2024

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

in Agro-Food Safety

Arun Karnwal
Tabarak Malik

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307210

11,849 views
19 citations

Review

Published on 21 Feb 2024

Sustainability of shared economy in the agri-food, tourism, and hospitality industries

in Agricultural and Food Economics

Karel Alloh
Josef Abrham
Petra Sanova
Michal Čermák
Slavibor Petrzilka
Filip Schilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369089

3,053 views
5 citations

Original Research

Published on 21 Feb 2024

Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

in Sustainable Food Processing

Ana Matin
Ivan Brandić
Mateja Gubor
Lato Pezo
Tajana Krička
Božidar Matin
Vanja Jurišić
Alan Antonović

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351309

1,876 views
3 citations

Original Research

Published on 21 Feb 2024

Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)

in Crop Biology and Sustainability

Sonu
Shekharappa Nandakumar
Vikram Jeet Singh
Rakesh Pandey
Subbaiyan Gopala Krishnan
Prolay Kumar Bhowmick
Ranjith Kumar Ellur
Haritha Bollinedi
Bheemapura Shivakumar Harshitha
Sunaina Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334487

3,513 views
3 citations

Original Research

Published on 21 Feb 2024

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

in Agroecology and Ecosystem Services

Álvaro Acevedo-Osorio
Jonathan Salas Cárdenas
Angela Maribeth Martín-Pérez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1257540

2,620 views
1 citation

Original Research

Published on 21 Feb 2024

Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic

in Social Movements, Institutions and Governance

Jawaria Ashraf
Ma Jun
Sumran Ali
Muhammad Ghufran
Peng Xiaobao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1210385

3,999 views
1 citation

Review

Published on 21 Feb 2024

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

in Sustainable Food Processing

Yunus Temitayo Imam
Emmanuel Anyachukwu Irondi
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251760

4,114 views
5 citations

Perspective

Published on 21 Feb 2024

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

in Aquatic Foods

Darien D. Mizuta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356492

2,571 views
2 citations

Editorial

Published on 21 Feb 2024

Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

in Nutrition and Sustainable Diets

Monica Trif
Alexandru Rusu
Tuba Esatbeyoglu
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339162

1,336 views
2 citations

Original Research

Published on 20 Feb 2024

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

in Agroecology and Ecosystem Services

Diba Sheykhi Sanandaji
Gholamreza Heidari
Parviz Fathi
Habib Khodaverdiloo
Zahed Sharifi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1277934

2,225 views
1 citation

Original Research

Published on 20 Feb 2024

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

in Agro-Food Safety

Sejin Cheong
Michele T. Jay-Russell
Carolyn Chandler-Khayd
Juliette Di Francesco
Viktoria Haghani
Peiman Aminanadi
Sequoia R. Williams
Amélie C. M. Gaudin
Nicole Tautges
Alda F. A. Pires

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343101

2,861 views
4 citations

Original Research

Published on 20 Feb 2024

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

in Sustainable Food Processing

Bui Thi Thu Thao
Pham Thanh Hung
Ngoc Dung Lai
Thi Yen Nhi Tran
Ngoc Quy Nguyen
Tri Nhut Pham
Thanh Truc Tran
Long Giang Bach
Tan Phat Dao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1204303

4,751 views
7 citations