Frontiers in Sustainable Food Systems

Original Research

Published on 23 Oct 2024

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

in Crop Biology and Sustainability

Luciana Maria da Silva
Kátia Aparecida de Pinho Costa
Laís Guerra Prado
Alexandre Garcia Rezende
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
João Antônio Gonçalves e Silva
Adriano Carvalho Costa
Patrick Bezerra Fernandes
Rosane Claúdia Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416717

1,446 views
3 citations

Original Research

Published on 23 Oct 2024

An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve

in Agro-Food Safety

Guoxin Ma
Qiang Shi
Xiuli Hou
Yuxin Peng
Qian Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448421

785 views
2 citations

Original Research

Published on 23 Oct 2024

Application of additional dose of N could sustain rice yield and maintain plant nitrogen under elevated ozone (O3) and carbon dioxide (CO2) condition

in Climate-Smart Food Systems

Bidisha Chakrabarti
Sheetal Sharma
Ajay Kumar Mishra
Sudha Kannojiya
V. Kumar
S. K. Bandyopadhyay
Arti Bhatia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477210

830 views

Original Research

Published on 23 Oct 2024

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

in Crop Biology and Sustainability

T. Sunil Kumar
H. M. Virdia
K. G. Patel
Shridhar Ragi
Manojit Chowdhury
Pradeep Kumar
Mohssen Elbagory
Alaa El-Dein Omara
Ali Salem
Ahmed Elbeltagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467201

1,739 views
3 citations

Original Research

Published on 22 Oct 2024

The potential footprint of alternative meat adoption on corn and soybean producers

in Land, Livelihoods and Food Security

Dan Blaustein-Rejto
Nicolas Merener
Alex Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400515

1,283 views
1 citation

Original Research

Published on 21 Oct 2024

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

in Agricultural and Food Economics

Jiali Yang
Abate Meseretchanie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345549

1,959 views
4 citations

Editorial

Published on 21 Oct 2024

Editorial: The aquatic product processing and by-product utilization

in Sustainable Food Processing

Shi Wenzheng
Yuan Chunhong
Liu Shucheng
Ren Dandan
Hou Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1498642

681 views

Original Research

Published on 21 Oct 2024

Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions

in Aquatic Foods

Rahima Yasmin
Md. Mofizur Rahman
Smriti Chakraborty
Bhakta Supratim Sarker
Md. Maheen Mahmud Bappy
Pallab Kumer Sarker
Mohammed Fahad Albeshr
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445760

1,329 views
1 citation

Original Research

Published on 18 Oct 2024

Training for transformation: examining food systems courses at US land-grant universities

in Social Movements, Institutions and Governance

Charlie T Hoffs
Nooran Chharan
Matthew J. Landry
Catherine P. Ward
Kemi A. Oyewole
May C. Wang
Sophie Egan
Janine Bruce
Christopher Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472789

4,030 views

Original Research

Published on 17 Oct 2024

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

in Nutrition and Sustainable Diets

Mohammad Affan Baig
Hussein Mostafa
Nilushni Sivapragasam
Raouf Aslam
Weibiao Zhou
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473663

2,062 views

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

809 views

Original Research

Published on 17 Oct 2024

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

in Sustainable Food Processing

Mana Rezavand Hesari
Saber Amiri
Amirhossein Asianezhad
Amin Khalili
Thao M. Ho
Per E. J. Saris
Amin Yousefvand

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487005

1,004 views

Original Research

Published on 16 Oct 2024

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

in Crop Biology and Sustainability

Lidan Gong
Ya Ning
Yuchun Chen
Xiyong He
Zhonghua Wu
Hai Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437577

970 views

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

963 views

Original Research

Published on 16 Oct 2024

Rural household resilience to food insecurity in Mekiet district, Ethiopia

in Land, Livelihoods and Food Security

Tadsual Asfaw Dessie
Birhan Sisay Demsie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391904

1,408 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

2,437 views
2 citations