Frontiers in Sustainable Food Systems

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

659 views
1 citation

Review

Published on 26 Feb 2025

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

in Nutrition and Sustainable Diets

Danishta Aziz
Summira Rafiq
Pawan Saini
Ishtiyaq Ahad
Basanagouda Gonal
Sheikh Aafreen Rehman
Shafiya Rashid
Pooja Saini
Gulab Khan Rohela
Khursheed Aalum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551460

7,417 views
2 citations

Original Research

Published on 26 Feb 2025

Strengthening household resilience for enhanced food security in northwestern Ethiopia: insights from resilience pillars

in Land, Livelihoods and Food Security

Mekonen Getachew Abebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528346

1,763 views
1 citation

Original Research

Published on 26 Feb 2025

Effects of the epidemic and obstacle factors on the evolution of livelihood resilience of scenic farm households: a case study of the Wulingyuan scenic area, China

in Land, Livelihoods and Food Security

Jilin Wu
Shuiliang Liu
Keke Xue
Jinyou Zuo
Li Li
Derong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527529

670 views

Original Research

Published on 26 Feb 2025

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

in Agroecology and Ecosystem Services

Xiaoling Qiu
Xinmei Wang
Zeni Wang
Wei He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1514478

1,031 views
1 citation

Original Research

Published on 26 Feb 2025

Cost and affordability of the food basket in the Republic of Moldova

in Nutrition and Sustainable Diets

Rodica Siminiuc
Dinu Țurcanu
Sergiu Siminiuc

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453271

801 views
1 citation

Methods

Published on 26 Feb 2025

Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers

in Land, Livelihoods and Food Security

Robert Kajobe
Experito Muyanja Kabuga
Ratib Dricile
Victor Wadri
Richard Malingumu
Peninah Yumbya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508040

880 views

Original Research

Published on 25 Feb 2025

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

in Nutrition and Sustainable Diets

Abel Endawkie
Shimels Derso Kebede
Eyob Tilahun Abeje
Ermias Bekele Enyew
Chala Daba
Lakew Asmare
Fekade Demeke Bayou
Mastewal Arefaynie
Asnakew Molla Mekonen
Abiyu Abadi Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523115

925 views

Original Research

Published on 25 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa Janyanaik Joga
Kamal Prasad Mohapatra
Puran Chandra
Burhan U. Choudhury
Prabha Moiranghtem
Supriya Debnath
L. Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

1,439 views

Original Research

Published on 25 Feb 2025

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

979 views

Systematic Review

Published on 25 Feb 2025

Measuring the holistic performance of food and agricultural systems: a systematic review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mutugi Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

2,804 views

Original Research

Published on 25 Feb 2025

Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462274

808 views

Original Research

Published on 25 Feb 2025

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

in Agroecology and Ecosystem Services

Kamal Baraka
Jamal Ezzahar
Mohammed Madiafi
Hassan Erraji
Gaetano Alessandro Vivaldi
Anas Tallou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542166

2,038 views
1 citation

Original Research

Published on 25 Feb 2025

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

in Agricultural and Food Economics

Zhen Tian
Xing Yu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

892 views

Original Research

Published on 25 Feb 2025

Global trends in ICT-based extension and advisory services in agriculture: a bibliometric analysis

in Social Movements, Institutions and Governance

Sweety Mukherjee
Rabindra Nath Padaria
Rajarshi Roy Burman
Praveen Koovalamkadu Velayudhan
Girijesh Singh Mahra
Kaustav Aditya
Subhashree Sahu
Sushmita Saini
Sonali Mallick
Sk. Wasaful Quader

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1430336

1,810 views

Original Research

Published on 24 Feb 2025

How does credit guarantee promote the organized participation of smallholder farmers in agricultural production outsourcing?

in Land, Livelihoods and Food Security

Mei Qiao
Jing Wang
Bowen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496902

1,372 views
1 citation

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

Strengthening household resilience for enhanced food security in northwestern Ethiopia: insights from resilience pillars

Effects of the epidemic and obstacle factors on the evolution of livelihood resilience of scenic farm households: a case study of the Wulingyuan scenic area, China

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

Cost and affordability of the food basket in the Republic of Moldova

Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

Measuring the holistic performance of food and agricultural systems: a systematic review

Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

Global trends in ICT-based extension and advisory services in agriculture: a bibliometric analysis

How does credit guarantee promote the organized participation of smallholder farmers in agricultural production outsourcing?

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach