Frontiers in Sustainable Food Systems

Original Research

Published on 27 Nov 2023

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

3,962 views
1 citation

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

in Sustainable Food Processing

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

1,088 views
1 citation

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

in Sustainable Food Processing

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

2,888 views
2 citations

Methods

Published on 27 Nov 2023

Studying a gender responsive vaccine system: retrospective analysis of best methods

in Social Movements, Institutions and Governance

S. McKune
A. Galiè
B. A. Miller
S. A. Bukachi
W. Bikaako
R. Pyburn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176101

2,982 views
2 citations

Editorial

Published on 24 Nov 2023

Editorial: Crop pest control and pollination, volume II

in Agroecology and Ecosystem Services

Xingyuan Men
Wen Xie
Fang Ouyang
Wei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1261745

1,070 views

Original Research

Published on 24 Nov 2023

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

in Nutrition and Sustainable Diets

Jaime Valdiviezo-Marcelo
Nancy Maribel Arana-Torres
Edwin Jorge Vega-Portalatino
Luis Alberto Ruiz-Flores
Carmen Tamariz-Angeles
Percy Olivera-Gonzales
Miriam Marleni Rosales-Cuentas
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212229

3,508 views
2 citations

Original Research

Published on 23 Nov 2023

Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage

in Crop Biology and Sustainability

Boyu Dong
Dequan Zhu
Qiuping Yao
Fangfang Da
Yulong Chen
Xiaochun Ding

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274701

1,858 views
10 citations

Original Research

Published on 23 Nov 2023

Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)

in Nutrition and Sustainable Diets

Inka Anglade
Bjørn S. B. Kristensen
Thomas H. Dahl
Andreas Hagemann
Arne M. Malzahn
Kjell Inge Reitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278586

1,586 views
5 citations

Original Research

Published on 23 Nov 2023

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

in Aquatic Foods

Diana Barros
Paulo Nova
Sara Cunha
Vitor Monteiro
Élia Fernandes
Ricardo Pereira-Pinto
Carla Barbosa
Maria Pintado
Ana Gomes
Manuela Vaz-Velho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296265

2,923 views
2 citations

Original Research

Published on 23 Nov 2023

Optimizing fertilizer use for sustainable food systems: an evaluation of integrated water-fertilizer system adoption among cotton farmers in China

in Nutrition and Sustainable Diets

Yinghui Yuan
Changyi Wang
Xueming Zai
Yulan Song
Xiaoheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1310426

4,112 views
6 citations

Original Research

Published on 23 Nov 2023

Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling

in Nutrition and Sustainable Diets

Jiaqi Hou
Chengze Yu
Yan Xu
He Li
Andong Cai
Meiying Ye
Zhifei Ma
Guannan Cui
Jie Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288763

1,586 views

Original Research

Published on 23 Nov 2023

A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain

in Sustainable Food Processing

Muhammad Usman Abbas Gondal
Muhammad Attique Khan
Abdul Haseeb
Hussain Mobarak Albarakati
Mohammad Shabaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1294829

8,969 views
10 citations

Original Research

Published on 23 Nov 2023

Campesino and indigenous women conserve floral species richness for pollinators for esthetic reasons

in Agroecology and Ecosystem Services

Anna Lena Kolze
Stacy M. Philpott
Leonardo F. Rivera-Pedroza
Inge Armbrecht

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1295292

1,761 views

Systematic Review

Published on 20 Nov 2023

Comparing social sustainability assessment indicators and tools for bio-districts: building an analytical framework

in Agroecology and Ecosystem Services

Giacomo Packer
Cesare Zanasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1229505

2,551 views
7 citations

Original Research

Published on 20 Nov 2023

Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents

in Agricultural and Food Economics

Shiyu Liu
Dan He
Ke Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289504

1,370 views
1 citation

Original Research

Published on 20 Nov 2023

Effects of sowing dates and phosphorus levels on cotton growth and yield: soil analysis and implications

in Crop Biology and Sustainability

Jacob Shauri Tlatlaa
George Muhamba Tryphone
Eliakira Kisetu Nassary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298459

2,029 views
2 citations