Frontiers in Sustainable Food Systems

Original Research

Published on 29 Nov 2023

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

in Nutrition and Sustainable Diets

Meizhen Xiao
Yi Jiang
Binbin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1313814

3,062 views
5 citations

Original Research

Published on 29 Nov 2023

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

in Social Movements, Institutions and Governance

Gabriela Valeria Villavicencio-Valdez
J. Jacobi
M. Schneider
M. A. Altieri
H. Suzán-Azpiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066428

14,743 views
2 citations

Editorial

Published on 28 Nov 2023

Editorial: Finding paths to net-zero carbon in climate-smart food systems

in Climate-Smart Food Systems

Ernesto F. Viglizzo
Federico E. Bert
Miguel Angel Taboada
Bruno José Rodrígues Alves

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322803

1,154 views

Original Research

Published on 28 Nov 2023

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

in Sustainable Food Processing

Luis M. Isidro-Requejo
Enrique Márquez-Ríos
Carmen L. Del Toro-Sánchez
Saúl Ruiz-Cruz
Daniel Valero-Garrido
Guadalupe M. Suárez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323489

3,284 views
2 citations

Methods

Published on 28 Nov 2023

Intra-household discrete choice experiment for trait preferences: a new method

in Agricultural and Food Economics

Rishabh Mukerjee
Ndeye Fatou Faye
Malamine J. Badji
Miguel Gomez
Deborah Rubin
Hale Ann Tufan
Martina Occelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257076

3,941 views
4 citations

Review

Published on 28 Nov 2023

Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa

in Climate-Smart Food Systems

Lupakisyo Mwakyusa
Shalabh Dixit
Max Herzog
Maria Cristina Heredia
Richard R. Madege
Newton Lwiyiso Kilasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244460

5,633 views
8 citations

Original Research

Published on 27 Nov 2023

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

3,828 views
1 citation

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

in Sustainable Food Processing

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

2,808 views
2 citations

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

in Sustainable Food Processing

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

1,012 views
1 citation

Methods

Published on 27 Nov 2023

Studying a gender responsive vaccine system: retrospective analysis of best methods

in Social Movements, Institutions and Governance

S. McKune
A. Galiè
B. A. Miller
S. A. Bukachi
W. Bikaako
R. Pyburn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176101

2,878 views
2 citations

Editorial

Published on 24 Nov 2023

Editorial: Crop pest control and pollination, volume II

in Agroecology and Ecosystem Services

Xingyuan Men
Wen Xie
Fang Ouyang
Wei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1261745

987 views

Original Research

Published on 24 Nov 2023

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

in Nutrition and Sustainable Diets

Jaime Valdiviezo-Marcelo
Nancy Maribel Arana-Torres
Edwin Jorge Vega-Portalatino
Luis Alberto Ruiz-Flores
Carmen Tamariz-Angeles
Percy Olivera-Gonzales
Miriam Marleni Rosales-Cuentas
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212229

3,381 views
2 citations

Original Research

Published on 23 Nov 2023

Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)

in Nutrition and Sustainable Diets

Inka Anglade
Bjørn S. B. Kristensen
Thomas H. Dahl
Andreas Hagemann
Arne M. Malzahn
Kjell Inge Reitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278586

1,514 views
5 citations

Original Research

Published on 23 Nov 2023

Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage

in Crop Biology and Sustainability

Boyu Dong
Dequan Zhu
Qiuping Yao
Fangfang Da
Yulong Chen
Xiaochun Ding

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274701

1,794 views
9 citations

Original Research

Published on 23 Nov 2023

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

in Aquatic Foods

Diana Barros
Paulo Nova
Sara Cunha
Vitor Monteiro
Élia Fernandes
Ricardo Pereira-Pinto
Carla Barbosa
Maria Pintado
Ana Gomes
Manuela Vaz-Velho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296265

2,572 views
2 citations

Original Research

Published on 23 Nov 2023

Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling

in Nutrition and Sustainable Diets

Jiaqi Hou
Chengze Yu
Yan Xu
He Li
Andong Cai
Meiying Ye
Zhifei Ma
Guannan Cui
Jie Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288763

1,546 views