Frontiers in Sustainable Food Systems

Original Research

Published on 30 Apr 2024

Social path assessment and food security status of rural households in Iran

in Land, Livelihoods and Food Security

Zahra Haghighi
Razieh Namdar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354421

1,868 views
1 citation

Original Research

Published on 30 Apr 2024

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

in Agricultural and Food Economics

Shingo Yoshida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341197

1,424 views
2 citations

Original Research

Published on 30 Apr 2024

Heterogeneity measurement of the impact of the rural land three rights separation policy on farmers’ income based on DID model

in Land, Livelihoods and Food Security

Shanshan Hu
Zhaogang Fu
Zhen Chen
Qingyi Xue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359012

1,221 views
2 citations

Original Research

Published on 29 Apr 2024

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

in Agro-Food Safety

Paul-Corneliu Boișteanu
Elena-Iuliana Flocea
Bianca-Georgiana Anchidin
Bianca-Maria Mădescu
Mădălina Matei
Otilia Cristina Murariu
Gabriela Frunză
Alina Narcisa Postolache
Marius-Mihai Ciobanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406579

3,586 views
3 citations

Original Research

Published on 29 Apr 2024

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

in Nutrition and Sustainable Diets

Gloria K. Folson
Boateng Bannerman
Millicent Asante
Grace Siba Tokor
Gabriel Ador
Vicentia Atadze
Peter Puplampu
Joycelyn Assimeng Dame
Margaret Neizer
Futoshi Yamauchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251611

2,109 views

Original Research

Published on 29 Apr 2024

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Shiqi Xu
Yanan Du
Guangye Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1320242

1,743 views
2 citations

Original Research

Published on 26 Apr 2024

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

in Agricultural and Food Economics

Giulia Gastaldello
Luca Rossetto
Elisa Giampietri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384011

1,833 views

Original Research

Published on 26 Apr 2024

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

in Agroecology and Ecosystem Services

Jongjit Rittirong
Pattraporn Chuenglertsiri
Pimolpan Nitnara
Sirinya Phulkerd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367221

3,240 views
2 citations

Original Research

Published on 25 Apr 2024

Potential imbalanced differences of grain production in the sustainable development of county cities—a case study of Jiangsu Province

in Land, Livelihoods and Food Security

Xiaoming Li
Jinhai Xu
Zheng Guo
Xin Li
Tao Jin
Jieqiong Lu
Tianrui Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361043

1,256 views

Original Research

Published on 24 Apr 2024

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

in Nutrition and Sustainable Diets

Jeroen Kals
Mary A. Opiyo
Eugene Rurangwa
Katrine Soma
Asaah Ndambi
Adriaan Vernooij

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1298551

2,301 views
1 citation

Original Research

Published on 24 Apr 2024

Differences in income, farm size and nutritional status between female and male farmers in a region of Haiti

in Land, Livelihoods and Food Security

Predner Duvivier
Robers Pierre Tescar
Cassandra Halliday
Madhuvanti M. Murphy
Cornelia Guell
Christina Howitt
Eden Augustus
Emily Haynes
Nigel Unwin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1275705

1,312 views
2 citations

Original Research

Published on 24 Apr 2024

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

in Social Movements, Institutions and Governance

Felipe Jannuzzi Guerreiro
Marcela de Mello Brandão Vinholis
Rubens Nunes
Vivian Lara Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325240

10,647 views

Original Research

Published on 24 Apr 2024

Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost

in Waste Management in Agroecosystems

Halima Malal
Veronica Suarez Romero
William R. Horwath
Sabina Dore
Patrick Beckett
Mohamed Ait Hamza
Hicham Lakhtar
Cristina Lazcano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383715

2,589 views

Original Research

Published on 24 Apr 2024

Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

in Sustainable Food Processing

Jiangning Zhang
Zheng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382314

1,223 views
1 citation

Original Research

Published on 23 Apr 2024

Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers

in Land, Livelihoods and Food Security

Charlotte Potter
Silvia Sarapura-Escobar
Peter VanderZaag
Danial Salari
Regan Zink

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358515

2,358 views

Original Research

Published on 23 Apr 2024

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

in Crop Biology and Sustainability

Andrés Felipe León-Burgos
José Raúl Rendón Sáenz
Luis Carlos Imbachi Quinchua
Mayra Alejandra Toro-Herrera
Carlos Andrés Unigarro
Valentina Osorio
Helber Enrique Balaguera-López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379207

3,297 views
3 citations