Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 10 Jul 2024

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

in Agricultural and Food Economics

Cheng-Xian Yang
Lauri M. Baker
Anissa M. Mattox
Hikaru H. Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377212

2,312 views

Original Research

Published on 09 Jul 2024

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

in Agricultural and Food Economics

Shunbin Zhong
Weiteng Shen
Peng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427824

2,203 views
1 citation

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

2,578 views
3 citations

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

1,339 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

3,561 views
4 citations

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

2,193 views

Original Research

Published on 26 Jun 2024

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

in Agricultural and Food Economics

Jiaxin He
Dangchen Sui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404465

3,440 views
10 citations

Original Research

Published on 26 Jun 2024

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

in Agricultural and Food Economics

Jean-Christophe Arnold
Joshua Onono
Cristina Ballesteros
Gabriel Aboge
Pablo Alarcon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406864

1,050 views

Original Research

Published on 24 Jun 2024

Optimizing animal care through compound feed management in Saudi Arabia

in Agricultural and Food Economics

Mohamad Alnafissa
Bader Alhafi Alotaibi
Nageeb Aldawdahi
Muhammad Imran Azeem
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406715

4,550 views

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

1,909 views

Original Research

Published on 17 Jun 2024

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

in Agricultural and Food Economics

Weisheng Kong
Mian Wei
Nawab Khan
Jie Liang
Dongqing Han
Huijie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387609

2,596 views
5 citations

Hypothesis and Theory

Published on 17 Jun 2024

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

in Agricultural and Food Economics

Shudan Luo
Pengfei Zhou
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372250

1,758 views
1 citation

Original Research

Published on 14 Jun 2024

The impact of migrant work experience on farmers’ willingness to adopt new agricultural technology: insights from China

in Agricultural and Food Economics

Qingjun Zhao
Minjie Yu
Rongrong Shi
Rengui Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415489

2,045 views

Original Research

Published on 12 Jun 2024

Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers

in Agricultural and Food Economics

Bilal Ahmad
Zixiang Zhao
Xing Jile
Humaira Gultaj
Nawab Khan
Yan Yunxian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385935

2,650 views
3 citations

Original Research

Published on 06 Jun 2024

Economic sustainability of local food producers: a mixed methods study

in Agricultural and Food Economics

Berit Irene Helgheim
Natasha van der Linden
Sergei Teryokhin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1342373

1,397 views

Original Research

Published on 05 Jun 2024

Food sovereignty, food security, and international trade: evidence from Chile

in Agricultural and Food Economics

Andres Silva
Arturo Barrera
Luis Ribera
Martin del Valle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388498

3,301 views